Zucchini is a favorite vegetable most owners. Unpretentious in cultivation is not distinguished by expensive cost, but it can boast of its useful properties. In this material, consider the dish under the name "Teschin language".
Ingredients for cooking zabachkoe snacks
Cooking zucchini can be pretty in different ways: stew, fry, marinate. Well, but that zucchini are vegetables that are most often preserved and not worth talking.
Today we offer you a recipe for the delicious conservation for the winter called "Teschin Language". This snack is very popular and can surprise even the most pressing gourmets, she will also please those who love sharp. Let's not waste time, proceed to cooking.
So, we need such ingredients:
- Zucchini - 2 kg
- Pepper Bulgarian - 4-5 pcs. (500 g)
- Tomatoes - 1 kg
- Garlic - 1 head
- Pepper sharp Strokova - 70 g
- Sunflower oil - 170 ml
- Sugar sand - 80-100 g
- Salt - 30-40 g
- Acetic essence - 10 ml (take 70%)
All products we took from the calculation of about 3 liters.
The process of cooking "Lathe language"
We proceed to the cooking "Language Language":
- Let's start with the zucchini, as they are the main ingredient. My them, be sure to clean. Cut in half and cut the seeds (cut along). The resulting halves of the vegetable grind with thin plates.
- Start tomatoam. My sanguine cuts on the skin. They are needed in order to clean the tomatoes from the skin. We put tomatoes in boiling water and wait for about 1 min. Let's get to cool and remove the skin. Now tomatoes need to grind, you can do it using a meat grinder or blender - as you are comfortable.
- All peppers that we have, mine and remove the core and seeds from them. We also grind with a meat grinder or blender and add to tomatural mashed potatoes, mix.
- Garlic Cleans and grind to the grater, add to tomatoes and peppers.
- Now we take a large capacitance that can be put on gas, and spread zucchini, tomato mashed potatoes with pepper and oil. Sweep the contents of the tank with salt and sugar, we leave on low heat. As soon as the mixture boils, set half an hour.
- Having removed the container from the fire, add to it acetic essence and mix all the ingredients thoroughly.
- Now you can put a snack for banks that are pre-prepared in advance for closing.
Already closed banks need to turn over and carefully bite. Snack ready!
Tips for cooking delicious snacks
Now a few tips that will help you prepare a really tasty snack:
- Do not save on the quality of the products. Remember, tasty snack can be made only from fresh and juicy vegetables. Everything, even slightly fired, "settled", nonstusting vegetables must be postponed, because even 1 low-quality product is able to spoil the taste of all snacks
- When choosing zucchini, give preference, young and medium in size of vegetables. With them it will be convenient to work
- This snack is very burning and acute, so if you are not an acute food amateur, but you really want to try the zucchini on this recipe, adjust the number of sharp ingredients. For example, instead of 70 g of sharp pepper take only 50 g
- Do not ignore the preliminary preparation of cans and covers, they must be dry and sterilized according to established norms
- And now a small warning: Be careful when working with sharp peppers, because it can cause irritation on the skin
Zabachkov snack called "Teschin Language" The perfect dish for lovers of acute, however, those who do not like such snacks are likely to be satisfied, because the combination of ingredients on this recipe is simply perfect. You can eat such food with a side dish, for example, potatoes, rice, buckwheat or just with bread.
Flatter products, adjust the number of acute ingredients and prepare Teschin Language. Having tried this snack at least once, it will certainly become one of your loved ones. Bon Appetit!
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