Marinated Cabbage for Winter in Banks - Recipe

Cabbage is a unique source of vitamins and mineral elements. Product Marination allows you to get not only a delicious snack, but also save all useful cabbage components. Marinated cabbage is well combined with both meat and vegetable dishes. You can put the marination traditional white cabbage, as well as color and Peking.

1

Marinated white cabbage in banks

To marinate cabbage to the fast way to prepare such ingredients:

• 2 kg young cabbage
• 7 garlic teeth
• 2 Kornefloda Morkovay
• 100 ml of acetic acid (9%)
• 4 - 5 Lavra's sheets
• 7 fragrant pepper peas
• 3 tbsp. L Sahara
• 2 tbsp. l salt

1. Vegetables (cabbage, carrots) wash, remove damaged areas and cut. Cabbage is shining straw, and a bright root of the root.
2. In a saucepan place 1 l of water. Add a laurel sheet, salt, sugar, pepper peas and move the container on fire. Wait until the makeup boils, and reduce the fire. Weganize it another 5 - 7 minutes (until all the components are completely dissolved). Before turning off the fire, bring acetic essence. Send marinade and deal with vegetables.
3. Connect the previously chopped cabbage and carrots. Grind garlic (for example, across the groove) and add it to sliced \u200b\u200bvegetables. Stir the ingredients.
4. Lay out the cabbage mixture into sterile banks, pour the warm marinade.
   Switch the bottle with a lid and leave warm for 3 hours. Store banks better in the cold.

2

Marinated Beijing Cabbage in Banks

Prepare the following products:

• 0.5 kg Beijing Cabbage (1 Cochan Medium Size)
• 2 tbsp. L acetic essence
• 3 pep pertors
• 4 tbsp salt
• 2 tbsp. Sugar sand
• 0.5 liters of water

1. Peking cabbage wash and divide on 4 parts, removing the narch. Cut with a vegetable straw.
2. Send a saucepan with water on the stove. Add salt into it, sugar, essay of vinegar and bring to a boil.
3. In a sterile jar throw pepper peas, then the peeking cabbage is chicken with straw.
4. Pour everything with a cooked marinade and rush the bank.

3

Pampering cauliflower for rolling into banks

To prepare winter snacks, you will need:

• Salt (2 tbsp), water (1 l) and sugar-sand (1 tsp) - to receive marinade
• 2.5 kg of cauliflower
• 2 pcs Sweet pepper (Bulgarian) and carrots
• 1 pcs of pink pepper
• 1 leek head
• 100 g garlic
• Spices - cherry and currant leaves, horseradish, "laurel", fragrant pepper, dill, carnation - to taste
• Acetic essence - 0.5 C.L. on each bank of 700 ml (oriented on personal preferences)

1. Prepare all vegetables. My cauliflower is washing and divide on inflorescences, the pepper delivered not only from pollution, but also from seeds. Carrots and onions also wash and remove the peel.
2. Pepper cut into cubes, onions and carrots - rings.
3. At the bottom of clean canoes, put the spices and a couple of garlic teeth. To give a more acute taste you can add a fragment of the podpid pepper.
4. Following the glass vessels send pepper, and on top of it - cauliflower.
5. Cover the contents of cans with boiling water for 3-5 minutes. Then we drag the water, and the containers fill the hot marinade.
6. To obtain it, mix 1 liter of boiling water, 2 tbsp salt and 1 hl sugar.
7. Add acetic essence and rush banks.