How to sore cabbage in banks

Soldering allows you to preserve the taste and freshness of the cabbage, while maintaining all vitamins and trace elements (vitamin C, potassium, etc.). For this reason, when choosing the cabbage, preference is better to give fresh, recently assembled cabbage beds. It is not only sues, but also marinate. However, it is in saline cabbage that all useful trace elements will continue even better.

1

Salted cabbage in the bank: classic recipe

What is needed for cooking

1. Chopped cabbage 1.5-2 kg.
2. Salt (stone, not iodined) 2 tbsp.
3. Sugar 50 g
4. Filtered water
5. Carrot large 1 pc.
6. Pepper black peas 3-4 pcs. (optional)

Sequencing

1. Rinse the cabbage and carrots under running water, let the cabbage to dry yourself or collect moisture with paper towels.
2. Finely torn cabbage and carrots. For cutting carrots, you can also use a special grater to prepare carrots in Korean.
3. Take a big bowl and mix cabbage and carrots in it, all mix very well. As a result, a vegetable mixture should be obtained, where the cabbage carrot is distributed evenly.
4. Rinse the glass three-liter jar under water. Put the mixture of carrots and cabbage in it. At the same time, it matches the hands to the tamper by the hands of a vegetable mixture, so that there are quite a few air between them. The bank must not be fully filled. It is advisable to leave about 5 cm. Free space for brine.
5. Save the cabbage, add 2 tablespoons of sugar and at the request of peas.
6. Take the filtered water and pour her cabbage with carrots so that it completely covered vegetables.
7. Take a long wand and pour her cabbage to her. This will allow evenly distributing salt and sugar in the cabbage and carrots.
8. Cover the bank with a kapron lid and put it in the dish. This will allow you to assemble an extra liquid that can pour out from the bank.
9. Keep banks at room temperature for 2 days. During these days, it is necessary to periodically patch the cabbage with a stick and make sure that the brine is constantly covered with a cabbage with carrots. If suddenly some desired part of the brine will fall out of the can, then it is necessary to close the cabbage to water or brine.
10. After 2 days, close the cabbage with a kapron lid and put it in a cool place.

Sloated by such a cabbage recipe can be stored until 9-10 months.

2

How to sleep cabbage with apples in banks

What is needed for cooking

1. Belococcal cabbage 1.5-2 kg.
2. Middle Size Apples 3 pcs.
3. Sugar 3 tbsp.
4. Salt 70-80
5. Bay leaf 1 pc.
6. Pepper black peas 8 pcs.
7. Carrot large 1 pc.

Sequencing

1. Rinse vegetables and apples on water. Apples Cut on the slices, remove the core and bones from them. If the apples have long been lying, it is desirable to remove the skin.
2. Touch the cleaned carrot and cabbage.
3. Take a bowl and mix cabbage and carrots in it. Sung wash it, add sugar, pepper and remember everything with your hands.
4. Add a bay leaf in a vegetable mixture and mix with a wooden spatula.
5. Take a clean bank and start laying a vegetable mix in it. As soon as the bank is filled to about ¼, put the layer of apples and put the vegetable mixture again, constantly catching it. All steps must be repeated until the bank is filled. From above, be sure to leave excess 3-4 cm so that there is a space for the released juice.
6. Put the bank to a deep bowl for three days. It is important to maintain the room temperature at the same level. Three times a day, wash the cabbage with a wand.
7. Close the can with a lid and put it in the fridge for 4-5 days. Then, if you wish, you can transfer the jar into the cellar or another cool place.

Saline cabbage has a positive effect on the gastrointestinal tract and on average contains about 30 kcal. It is useful in spring and winter when the body lacks vitamins.