How to pickle cabbage in the bank

Cabbage is a dish of Russian cuisine, which is present on the table of almost every family in the autumn-winter period. Moreover, the salty cabbage can be used as an independent dish by placing vegetable oil, and as the necessary component of certain dishes. It can be: Vinaigrette, soup, cabbage pie, etc. From this article you will learn how to pickle cabbage in the bank.

1

Solim cabbage in a bank on a classic recipe

Usually, when the cabbage is solid without adding brine, it is placed in such a container so that it can be installed on top of the cabbage juice. If the cabbage is solid in the bank, then it is necessary to add brine or marinade. For salting cabbage in a 2 l with a capacity of 3 l prepare the following ingredients:

• cabbage white - 1 head (take a vegetable weighing 2-2.5 kg)
• carrots - 200 g
• water - 1.5 liters
• salt kitchen - 1 tbsp.
• sugar - 2 tsp.
• bay leaf - 3-4 pcs.
• easy pepper - 7-10 pcs.

Preparation algorithm Next:

1. First of all, you prepare brines. To do this, we boil the water, pour salt and sugar into it, mix until complete dissolution. Let the resulting brine cool to room temperature.
2. While our brine cools, prepare vegetables. Cabbage is cut in half and three on a special grater for shredding. Carrot clean and rub on an ordinary grater.
3. Next, we mix the mucqualous vegetables well, add a bay leaf and fragrant pepper in them, mix again so that the cabbage with the carrots "have been" flavored spices.
4. The resulting mass is placed in a pure 3-liter bank.
5. The cooled brine is poured into a jar with vegetables.
6. The jar is covering either by a caproic lid or a cabbage sheet so that our cabbage is imposed, without dreamed from above. We put the bank to some container (in order for the fermentation of the brine where to flow from the can) and leave to salt at room temperature 2 days.
7. After the specified time, put the jar into the refrigerator. From this point on, the cabbage is already well mastered and ready to use.

2

Solim cabbage in a bank by express recipe

The next pickup cabbage recipe has a rather spicy savory taste and more designed for gourmets. It is also perfect for those people who have guests almost on the threshold, and it is necessary to cook a tasty and useful snack in a few hours.

So, for cooking prepare such products:

• white cabbage - 1 head weighing 2-3 kg
• carrot - 200-300 g
• garlic - 1 head
• water - 1 tbsp.
• vinegar - 1 tbsp.
• vegetable oil - 1 tbsp.
• sugar - 0.5 Art.
• salt - 1 tbsp.

Go directly to Soldering Cabbage:

1. We prepare cabbage with carrots in the same way as in the recipe above.
2. Cleaning garlic, crushing with garlic, blender or small grater. Well mix it with a cabbage carrot mass.
3. We put the resulting vegetable mass into the pure 3-liter bank.
4. Separately prepare brines. We mix water, vinegar, oil, salt, sugar. We bring all this to a boil, stirring so that all loose was completely dissolved, and we fill in a can with a cappos.
5. After 2-3 hours, the cabbage is ready to use. Now put it in a cool place and use for the destination.

Cabbage for such a recipe has a pleasant sour-sweet taste, and garlic adds spicy notes with a cooked dish. It should be served, slightly positioning with lean oil.

Salted cabbage is a storehouse of vitamins and nutrients. Eating it in food helps to reduce the level of cholesterol, the fight against pathogenic microbes in the gastrointestinal tract, strengthen the walls of the vessels. Also salt cabbage is a low-calorie product that perfectly fit into the diet of people sticking diet for weight loss. In general, it is impossible to overestimate the beneficial properties of salt cabbage. So try so that such a snack must have attended your table, especially since now you know the wonderful recipes for her cooking!