How to make a sauce for Caesar?

The success of the preparation of any dish depends on careful consideration and implementation of all parts of the process. Recipe popular and loved by many salad Caesar can not be considered complete without a fine for the preparation of filling to the instructions. How to get juicy and delicious sauce?

1

The recipe of the sauce to the salad Caesar salad with Worcestershire sauce

Basic sauce recipe

filling Ingredients:

• 1 chicken egg;
• 1 h. L. Worcestershire sauce;
• 2 tbsp. l. sunflower oil;
• 1 tbsp. l. olive oil;
• juice of half a lemon;
• 1 h. L. mustard (or 1-2 tooth garlic) - to taste;
• sweet pepper, salt.

cooking the steps of:

Preparatory step includes preheating the eggs to room temperature. For this purpose, remove it from the refrigerator an hour before cooking. The temperature of other ingredients should also be room.

1. Dial water in a small dipper and heat it, but not boiling. Further, immersed in water for 1 minute egg. To delay this process is not necessary, t. To. The white and yolk can "grab".
2. Cool the egg in cold water and the contents of the hammer in the shell for the preparation of filling the container.
3. Add lemon juice and French mustard (optional). Whisking the resulting mass blender until uniform. With the lemon should be careful not to overdo it. Otherwise, the sauce will be too acidic.
4. Continuously whipping composition, gradually add sunflower and olive oil.
5. When the mass is homogeneous, add dropwise Worcestershire sauce, salt and pepper. Again whip composition blender. Worcestershire sauce if you can not find, can serve as an alternative to a small amount of balsamic vinegar.

Recipe sauce with anchovies

filling Ingredients:

• egg yolk 1 egg;
• 1 h. L. Worcestershire sauce;
• 1 h. L. mustard;
• 150 ml of olive oil;
• 1 tbsp. l. lemon;
• 2 tooth garlic;
• 4-6 carcasses anchovy;
• 50 g of grated parmesan;
• sweet pepper, salt.

cooking the steps of:

1. Separate the white from the yolk. Last connect with mustard, salt, pepper and whip thoroughly.
2. Continuing to beat the composition, enter olive oil. The resulting mass should be similar to mayonnaise.
3. Grind the Anchove fillet. Add to sauce fish, Worcester sauce and lemon juice. Stir the ingredients.
4. Garlic's teeth get rid of husk and skip through garlic. Include garlic and cheese in refueling.
5. Thoroughly whip all components.

2

Recipe for cooking sauce to Saladu Caesar with mayonnaise

filling Ingredients:

• 2-3 garlic teeth;
• 100 g mayonnaise;
• 2 h. L. lemon juice;
• chopping dry mustard (optional);
• by pinching basil and olive herbs or a little fresh greenery.

cooking the steps of:

1. Clean garlic and skip it through the press. Place garlic, mayonnaise and lemon juice.
2. If you use fresh greens, the bundle of the vitamins is rinsed and finely bruised.
3. Add to refueling herbs (or greens), mustard. Stir the components.
4. You can add salt and pepper to taste.