How to make pasta in the fleet?

Pasta in the fleet is a very famous, simple, inexpensive and fast macaroni cooking way. And the result is always impressive! The basis of the dishes of boiled pasta, which are mixed with stewed meat minced meat or small pieces of meat. Traditionally, the onions are agitated with meat. Do not think that this dish is impossible to diversify! Today we will offer you several options for making dishes. You can use sauce, cheese, vegetables. They will give this dish a new spicy taste.

1

Pasta Falls with meat minced meat and tomatoes

Prepare:

1. 500 g of macaroni;
2. 500 g crushed meat. Better, if it is a mixture of beef and pork;
3. 500 g Tomato sauce;
4. 1 onions;
5. 4 cloves of garlic;
6. Dry oregano;
7. Salt and pepper;
8. Olive oil 30-40 g.

Cooking process:

• Prepare pasta. To do this, enter them into a saucepan with a large amount of boiling water. Add a handful of salt and boil 12-15 minutes. While they will not Al Dente. From time to time stir, especially at the beginning so that they do not stick to the bottom of the pan.

• While they are preparing, you can cook sauce. In a large saucepan heat a little oil on medium heat. Then add finely chopped onions and garlic. Prepare for 5 minutes, stirring with a wooden spoon.
• After the time of adding mince. Scroll through it with a wooden spoon so that there are no big lumps. Increase the power of the fire and extinguish before changing the color.
• As soon as it is done, add the sauce and sprinkle the dried oregano. Mix all the ingredients and prepare for another 10 minutes.
• When the pasta are Al Dente, throw them on the colander. Leave 150 ml of broth after macaron cooking.
• When pasta and sauce are already cooked, add pasta to a saucepan where sauce is. Add broth it will improve all tastes and mix well everything. A couple of minutes can be served to the table!
• Do not like tomato sauce? Cut the mince with the onions and mix with the fruits.

2

Pasta Pyal Flus Striped Meat and Vegetables

Ingredients:

1. 150 grams of penne or other macaroni;
2. 1/4 green pepper;
3. 1/4 of red pepper;
4. 20 grams of zucchini;
5. Several olives;
6. Two pieces of cutting steak or fillet;
7. 2 tablespoons of tomato sauce;
8. Spoon of aromatic herbs (rosemary, thyme, oregano);
9. Oil, salt and pepper.

Cooking:

• Wash vegetables and cut the usual lumps about one centimeter. You will like it when you bite and notice the taste of pepper, so do not cut the vegetables very thin. We do the same with meat. Place the frying pan oil and fry vegetables 8 or 10 minutes on medium heat with a pinch of salt.
• Add meat strips and fry them with vegetables within a few minutes until you see that they changed the color and are ready. Now put two large spoons of tomato sauce and a generous spoonful of olive herbs. Lower the temperature to a minimum and mix.
• When you see that sauce is well connected to vegetables, add dried pasta.
• As you can see very easy to prepare such pasta. They will enjoy both adults and children!

3

Pasta Falls with meat and mushrooms

Ingredients:

1. 400 g of macaroni;
2. Paul kg beef;
3. 100 grams of chopped mushrooms;
4. 300 grams of tomato sauce;
5. Two hundred grams of cream;
6. One sliced \u200b\u200bonions;
7. Two st. l. crushed garlic;
8. Quarter cup of chopped parmesan cheese;
9. Salt, pepper and olive oil.

Cooking process:

• Prepare Al Dente Pasta, cast on the colander, let's stop. Sprinkle with olive oil.
• At the bottom of the pan pour a small amount of olive oil. Lay out onions and garlic. Contact 2-3 minutes.
• Add chopped mushrooms and beef mince. Cushion for 10 minutes until the mince change color.
• Add tomato sauce, cream.
• Fireproof baking tray Lubricate fat. Put pasta and distribute on its surface. Sprinkle with parmesan and put a pre-warmed furnace for 10 minutes.

4

Pasta Falls with spicy meat strips

Another original recipe for cooking with spicy meat strips. You can surprise yourself and close to a dish other than others.

Ingredients for four portions:

1. Penne (short pasta) 300 g;
2. Mozarella 200 g;
3. 0.5 kg of beef;
4. Tomato sauce 300g;
5. Onions - two pieces;
6. Two cloves;
7. Green pepper - 1 piece;
8. Red pepper - 0,5 pieces;
9. Thin cumin;
10. One raw carrot;
11. Salt and pepper to taste;
12. Water 200 ml;
13. Orego dry to taste;
14. Parmesan cheese 30 g

How to prepare a dish:

• To prepare this recipe for pasta, we first prepare beef meat with the original marinade, and then mix it with a vegetable sauce that will accompany pasta.
• For marinada, cut the pieces of carrots with pieces with a thickness of one centimeter. Cut onions and add a tablespoon of olive oil, a bit of cumin, salt and pepper and two tablespoons of acute sauce (taste to taste). Mix well and leave the meat in this marinade for an hour.
• Place the pickled beef in a saucepan and pinched the knife in several places. Add a glass of water into meat and boil 30 minutes on slow fire. You can do it in a saucepan or in the oven. Cut the finished meat on thin slices, and then cut them into strips. Marinade leave.
• In another pot pass the second onions with garlic and cloves. Add chopped tomatoes and peppers, let it be stealing until readiness. When the sauce is ready, add reserved marinade, 100 ml of water and meat strips. Let all be removed on slow heat for 15 minutes.
• Five minutes before the readiness of the sauce, prepare pasta. Remove them out of the water when they still remain Al Dente, and finish the dish by adding sauce in them. Leave the dish to breed a few minutes so that it absorbs the whole flavor.
• Although this recipe already has a sufficient aroma, it is very good to finish it, adding a bit of grated parmesan.

Each region, the province and the city make pasta in their own way "proven" recipe, with their ingredients and many traditions. We chose four recipe for delicious pasta dishes that you should try (at least) once in my life. Bon Appetit!