How to cook spaghetti

Spaghetti can become a side dish to almost any dish. They are preparing in several ways. But many mistresses are afraid to use this type of paste, as they do not know the technology of its preparation. Thanks to this article, you will learn not only correctly cooking spaghetti, but also make the most delicious dishes.

1

How to cook spaghetti - cooking secrets

• In appearance, this paste resembles a thin straw. During the preparation of Spaghetti, it is important to consider that pasta increase 3 times. But they are accepted in a dry form. So one portion requires 50 g of product.

• Spaghetti is taken to cook. In this case, there is a certain proportion of dry product and water. For every 200 g paste, it is necessary to use 2 liters of liquid. Such an abundance of water is not accidental, so the pasta is challenging from all sides, and they will not be closely in a saucepan.
• There is an opinion that spaghetti is prepared only by special dishes. Experienced hostesses argue that the pan can be any, but with a thick bottom. The main condition of the delicious dish is to comply with its cooking technology.
• Fill the pan with purified water, bring it to a boil. To reveal the taste of pasta, the salt must be added to the water. At 100 g of the product, use no more than 10 g of salt.

Advice. It is best to add sea salt when cooking, as it has a saturated taste. But at the same time, such a salt is more salty, therefore it will require a smaller amount per 100 g of the product.

• There is another important feature of the cooking spaghetti - be sure to add a tablespoon of vegetable oil in boiling water. It will not give spaghetti to stick through during cooking and cover the finely film by a finished product. So you do not have to additionally use the oil in the dish.

• Pasta is laid only in hot water. If you put spaghetti into a cold liquid, then they will quickly stick. Also you will not be able to correctly calculate the cooking time.
• Spaghetti first drop in boiling water with one side. Then, as they softening them, gently press the paste per top and gradually lower in boiling water.

• If this procedure does not work, then use a regular frying pan for cooking, but only with high walls.

• During cooking, they often stir spaghetti so that they do not stick together with each other and behind the bottom of the dishes.

• The cooking time paste depends on its variety and dishes in which you plan to use the product. So spaghetti from solid wheat varieties is preparing longer than ordinary types of pasta. For a side dish with meat, spaghetti is cooked for about 8 minutes, for salads prepare pasta 10 minutes. If you add hot sauce to the dish, then boil the product for no more than 6 minutes.

Important! Each type of spaghetti has a different cooking time. Therefore, carefully examine the instructions for each new variety of pasta.

• Boiling water from ready-made macaronium with the help of a colander. If you plan to use spaghetti as a side dish, then immediately shift them back into an empty pan.

• For casserole and salads, pasta must be rinsed with cold water. Thus, you stop the process of cooking.

2

How to cook spaghetti with bacon and tomato sauce

The paste is made to prepare various sauces, but a particularly tasty dish is obtained with tomato refueling. For the preparation of 200 g of spaghetti, you will need such products:

• meat broth - 400 ml.;
• red wine - 1 tbsp.;
• onions - 1 pc.;
• garlic - 2 tooth.;
• cherry tomatoes - 12 pcs.;
• arugula or salad - 1 beam;
• zucchini - 1 pc.;
• tomato paste - 1 tbsp. l.;
• solid cheese - 100 g;
• salt and spices to taste.

Recipe:

• Step 1. Water for cooking Spaghetti dilute with broth, but use only half of its volume. With him the dish will turn out to be more satisfying. Add vegetable oil is not necessary, since the meat broth is fat.

• Step 2. When the liquid boils, add the salt and lay out the paste. After a couple of seconds, lower the spaghetti completely in boiling water.

• Step 3. Leave the pasta to boil the specified time on the package. At the same time, do not forget to stir them.

• Step 4. While spaghetti is boosted, prepare the refueling for the dish. Onions cut into cubes and pass in hot oil in a frying pan. Fire at this reduce to a minimum.

• Step 4. When the bow acquires a golden color, add a crushed bacon to it. Instead, you can use minced meat. Slightly root a mixture.

• Step 5. Increase the fire to the maximum mark and add tomato paste. Mix it well with onions and bacon.

• Step 6. Cherry Tomatoes Cut on Solk or Poland, add to the pan. Immediately pour wine and put a crushed garlic. Touch the mixture for about 5 minutes so that alcohol is completely evaporated.

• Step 7. Zucchini Cut into cubes and add to tomato sauce to the pan. At this stage, fuel the dish with spices and sprinkle. If you wish, you can add acute ketchup, but it is not necessary.

• Step 8. To the mixture, pour the remaining broth and extinguish the sauce until the fluid evaporates. The refueling should be thick.

• Step 9. Meanwhile, spaghetti should be welded. Catch off the paste on the colander.

• Step 10. Then soda cheese on a large grater.

• Step 11. Green rinse, beat and dry from extra moisture. Put it evenly on the plate.

• Step 12. Spaghetti Mix with sauce to uniform consistency and put on a plate.

• Step 13. Serve the dish by sprinkling it with grated cheese.

Prepare spaghetti at home is very simple if you observe cooking technology and follow the recipe. Bon Appetit!