According to statistics, almost everyone loves to eat deliciously, and many also satisfy. The meal for most people is a fascinating process associated with the beard of taste sensations. And all because from pleasant sensations the body produces hormones of joy. Thus, delicious food is useful for the body, but it is worth remembering the amount and composition.
Ancient people have learned how to prepare products from flour, which led to the emergence of a recipe for a very popular side dish - pasta. The most popular - spaghetti. And so that they become a culinary masterpiece, they are customary to serve with pasta. Paste, they are sauces, have different variations and the algorithm they look like to impregnate spaghetti and fill them with a certain taste. Classic are considered to be bolognese, carbonara, seafood sauce, tomato sauce and cheese sauce.
How to cook paste for spaghetti - bolognese
Bolognese sauce, in the classic version, is a combination of meat part with tomatoes. Before cooking, you need to prepare such products:
- Spaghetti.
- Ground beef.
- Carrot.
- Onion garlic.
- Petrushka, celery, rosemary.
- Beef broth.
- Dry red wine.
- Olive oil.
- Tomatoes in their own juice.
- Salt pepper.
On olive oil, fry the beef mince with bow, garlic, carrots and celery. When it fresher - add red dry wine and evaporate. They also lay out tomatoes and pour broth, salt, pepper. Leave to steal for an hour. Cook spaghetti and make all together to the table.
How to cook paste for spaghetti - Carbonara
The feature of the carbonara paste is in her piquant combination of cream, garlic and sternum.
It is necessary to prepare:
- Spaghetti.
- Bacon or breast.
- Fat cream.
- Parmesan cheese.
- Egg yolk.
- Garlic.
- Vegetable oil.
- Salt pepper.
While spaghetti is prepared, you need to have time to make a paste to them.
So, on a heated frying pan with vegetable oil, we put a chopped garlic and fry slightly. Bacon is pouring to garlic or a sneaker, pre-chopped in small straw, fry all together.
Yolks are laying up in a bowl, beat with salt and pepper, mix with parmesan and whipped some more. In hot, ready-made spaghetti pour egg-butter mixture and mix. We lay on the pan to the fried bacon and mix thoroughly. Ready! The main thing is to serve a hot dish. You can spray grated cheese.
How to cook paste for spaghetti - Mediterranean version
Spaghetti is universal, so seafood sauce will become an excellent addition.
For such an option you need:
- Spaghetti.
- Assorted seafood.
- Cheese.
- Cream.
- Garlic.
- Italian spices.
- Salt.
- Vegetable oil.
Seafood paste is preparing for about 30 minutes, so spaghetti should start boiling in the middle of the process.
For sauce - frying garlic rings on vegetation oil and throw them away. In the oil, we pour out frosthed seafood and evaporate the juice allocated on half of them. Next, add salt and Italian herbs, we evaporate. As soon as the water was thrown out - add cream and something around 20 minutes, be sure to under the lid. 10 minutes after the start of extinguishing, we put the cooking spaghetti by adding a little spice in water. Two minutes before the end of the process, we add finely grated cheese in stewed seafood and let me extinguish another 1-2 minutes. Pasta is ready! Feed - to decomposed spaghetti displaced sauce and proceed with tasting.
How to prepare pasta pasta for spaghetti
Tomato sauce and spaghetti is a classic combination. This dish can also be used for festive meals, and for daily dinners, and for a romantic evening. Tomato sauce carries the spice of spices and freshness of sour-sweet tomato.
Ingredients for spaghetti with tomato sauce:
- Tomatoes.
- Garlic.
- Spaghetti.
- Cheese.
- Vegetable oil.
- Salt, pepper, Italian spices.
Preparation is simpler. In the heated vegetable oil lay out sliced \u200b\u200bgarlic, fry. Clean the tomatoes from the skins and cut the slices. Garlic Choose from oil and lay out tomatoes. Solim, Pepper, add herbs and shops. After 5 minutes, put prepare spaghetti. After 15 minutes the pasta is ready. On bowls of spaghetti laid out spread the sauce from the pan and sprinkle with grated cheese.
How to cook the cheese pasta for spaghetti
Heat the milk in a shallow pan and add cheese. Constantly stirring, ensures that the mixture does not boil. Bring cheese and milk to homogeneity, you can add spices. Ready. Such a cheese paste can be used as a basis for other sauces.
Classic pastes for spaghetti are undoubtedly leading, but the basic principle remains the flight of fantasy culinary. The main thing is that Spaghetti was good quality and did not have to cool before serving.
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