How to cook squid tasty and simple. Methods of cooking squid

Squids are considered one of the most popular and affordable delicacies among overseas seafood. Their nutritious meat, low-calorie, very useful and incredibly tasty. If they are correctly prepared, then you can enjoy the juicy and gentle meat of this sea delicacy. Squids marinate, extinguished in sauces, stuffed, baked with vegetables, roasted. But most often they are the basis for a variety of salads and snacks.

Getting Started to prepare any dish from this product, correctly prepare its carcasses. To easily remove the skin from meat, squid do not defrost, but simply each piece in turns omit 1-2 seconds in boiling water. Inside and transparent chord under running water we remove your fingers, the residues of the skin scrape with a sharp knife and rinse thoroughly. In order to avoid unpleasant odor during long preparation, the large carcasses after cleaning are soaked for 1-2 hours in cold water.

It is not difficult for snacks of fried squid, which are well combined with a variety of sauces.

Grind garlic head, add salt and 25 g of olive oil.
All pour 80 g of water, mix and insist for 15 minutes.
Then cut the squid rings and drunk 1 min.
Heat pork fat and a minute fry the boiled rings, snaps from them with red and black pepper.
We lay out squids in deep dishes, fill with garlic sauce and mix thoroughly.
Spicy flavor fried squid attached spicy sauce.
In mayonnaise, add pieces of garlic and finely outdoor spicy herbs (to taste), all mix and insist for 1 hour.
Pre-prepared squid rings are maintained in a mixture of starch (2 art. L.), Flour (4 Articles), 1 tsp. Salt and paprika.

Small portions fry in a heated fryer to a golden crust of 2 minutes. Sauce is served separately. Figure is well suited for such a snack.

Boiled squids are preparing faster. They can be used with sauces as the main dish or add to salads and combine with other ingredients. In order for the meat of this seafood to be gentle and soft, you should adhere to the main rule - to boil no more than 2 minutes. It is best to taste in salted water with a laurel sheet, black and fragrant peas. On salads, ready meat is better cutting straw. It is possible to add boiled eggs, solid cheese, canned corn or polka dot, mushrooms, sweet pepper, pickled onions, greens.

Squids, stewed in sour cream, can be attributed to delicious hot dishes. Prepare them easily and quickly. Chopped onions cut slightly roasting on vegetable oil. Then add sour cream, salt and slightly pepper. The mixture is brought to a boil, add purified and chopped squids and, stirring, with a total of 4 minutes from the bottom of the boil. The finished dish sprinkle with greens.

Unusual taste of stuffed squid. Fry onions with carrots until golden color. We cut and slightly fry on the butter of champignons. Boiled eggs finely cut and rub the cheese on a large grater. In the salad bowl mix all the cooked products and start the cleaning carcasses of squid obtained by the mixture. Edges connect toothpick. Carushi lubricate mayonnaise and put in ceramic trays for baking, add water and tightly cover the foil from above. At a temperature of 200 degrees we bake in the oven for 20 minutes.

Each dish of overseas mollusks appetizing, tasty and useful for any age. This seafood is prepared very quickly and simple.

How to cook squid tasty and just

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