Preparation of a thick-carp at home does not cause trouble and does not take much time. For different dishes, you can use all parts of it, just clean, thoroughly rolling and rinse the fish well. Head, tail and fins are used for fuses from fish delicacies or just boil fragrant ear. The carcass is suitable for marination or baking in the oven. Tolstolobika can be extinguished with vegetables, in sour cream or in tomato sauce, fry in a grain. From this fish make meatlets, meatballs and even at home are closed canned food.
1
The most useful is baked fish. And the thick-carob is no exception. Processed carcass or fillet rub on both sides with salt with pepper. In the fish pulp, we make puncture and spigoon garlic, missed through the press. The form for baking is coated with parchment and lubricate with vegetable oil. Fish, with rings onions and pieces of oil from above, lay out into the form, and around it we are placed in tomatoes. All fill with sour cream sauce and we bake in a heated to 180 degrees of the oven.
2
Delicious and very useful fish with vegetables for a couple. It is best to prepare such a dish in a slow cooker with the program "Cooking for a couple". Portion slices of thick-carp sprinkled seasoning for fish and laid into a slow cooker. Potato cubes and carrot circles lay out between the fish, and the purified sweet pepper (pieces) and the inflorescence of cauliflower and broccoli salt, put on top and slightly water olive oil. Such a dish is preparing half an hour and served on the table only hot.
3
The appetizing is a thick carp in tomato sauce. We remove the big bone, cutting the carcass on the ridge. We rub her salt with spices for fish. On the baking sheet to put foil, lubricated with oil, lay onion rings and teeth of garlic. I lower the fish with a fuel side up and water the tomato fill. For this we take 2-3 spoons of tomato paste, 2-3 lies. vegetable oil, 1 tsp. Sugar, garlic, dry basil and other spices at will. Bake 1 hour.
4
It is also not difficult to pick up the thick-carp. We cut fish into small thin pieces. For prisoner, fill their minutes on 40 salted water (0.5 liters). Then add 100 grams 9% vinegar, mix and leave for one hour. We get out of the marinade and put it in a glass jar in a mixture with a chopped onion, a laurel sheet and fragrant peas. Fill with sunflower oil and send to the refrigerator for a day. Another simple recipe. In the glass or ceramic dishes lay the prepared pieces of a crowd with rings of onions. Then we spend salt with garlic, black and fragrant pepper, laurel sheet, clove, Anis and Tmin. Pour fish with spices lemon juice and vegetable oil. We mix thoroughly and remove the refrigerator one per day. Periodically mix. Marinated Tolstolobik is ready to use.
Tasty cooked and beautifully decorated dish from such a fish will please not only your household, and maybe a tasty surprise on a festive table for your guests.
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