How to cook an outlet

Sturgeon, baked in the oven, having melting pulp in the mouth and crunching crust - will be truly royal dinner! We offer a simple, tasty and original recipe - a zero baked on a box of potatoes and onions. The fish can be cooked in a half or entirely, it will turn out equally tasty!

1

How to cook an Office in the oven - ingredients

To make the pulp delicate and juicy, it is better to choose a small carcass carcass to 2.5-3 kg. Large specimens are mainly used to prepare soup or filling.

We will need:

• Purified arrangement - 1 kg.
• 1 large onion.
• 8-9 Kotshin.
• Half of the lemon.
• Greens - parsley, dill.
• Ground bay leaf.
• Black pepper, dried basil, salt.

2

How to cook an outlet - clean the fish

Opestr, like other fish, has scales that need to be cleaned before cooking. But it is one thing to say, but to do the other - Opestr has not scales, but a real shell that does not lend itself to a knife or an ax.

• The scales located along the ridge will easily move with a knife or fork. But the rest of the spikes and plates require preliminary softening - pour the fish with boiling water and only then you can start gutting and cleaning.
• Next, remove the gills and the hall - a thick long cord located along the spine. To do this, make circular incisions near the base of the tail, after the fish is raised in a vertical position - the visit on their own slips away.
• Runned fish must be thoroughly washed under cold water from the outside and inside. Pay special attention to washing the belly, it should not have extra films and deposits.

3

How to cook an Ottra - cooking process

The washed and purified fish is well smashed with salt and leave for 30-40 minutes. While the insist is sucked, we are preparing the royal bed:

• Make a baking container with sunflower oil.
• Cut the onions in half rings and lay on the bottom the shape of the line obliquely, as in the photo.
• Clean the potatoes, cut into slices or plates. In a separate container, salt the potato slices, pour the sunflower oil for juiciness, add pepper, salt, basil, and ground lavrushka.
• We spread the potatoes along the edges of the container, in several layers.

It remains to prepare the fish - we remove excess salt with a knife, lay out the chopped slices of the lemon and finely chopped greens inside. We lay out the donkey on the onion, smear with sunflower oil on top. Bake at 180 degrees, 35-40 minutes. Enjoy your meal!