How to cook canned food in a slow cooker

People who love fishing sometimes have a problem with the disposal of a catch. Sometimes the fish is bored with frying, cooking and salt. A great way to use fish is its canning. In this article we will tell you how to make canned food in a slow cooker.

1

Canned food in oil

The easiest way is to cook canned food in oil. All bones are very soft, and the meat is falling apart. To do this, clean the fish from scales and raise her abdomen. Remove the intestines and the black film that is located inside the abdomen. After that, cut the head and cut the carcass into small pieces. Do not throw away the waste, they will make a delicious ear. Clean the onion of the husk and gently cut it into circles. At the bottom of the slow cooker, fold the onion, and on top of it pieces of fish. Sprinkle with black pepper and bay leaf. Spices should not be crushed.

Pour salt and pour the contents of the container with a glass of water and 100 ml of vegetable oil. Now close the lid and simmer exactly 5 hours. Such canned food can be used to make salads and sandwiches. For preparation, it is better to take large crucian carp or silver carp.

2

Gobies in tomato

For canned food, you need:

• 2 kg of bulls;
• 3 large bulbs;
• 200 g of carrots;
• 0.5 l of tomato juice or 100 g of pasta;
• 0.5 l of water;
• 2 tablespoons of flour;
• salt, spices.

To get started, wash the bulls and cut their heads. Remove the insides, you can not cut the fins. Since the fish is used small, it is not necessary to clean from scales. Pour vegetable oil to the bottom of the multicooker and fry the bulls, after wearing them in flour. Now in a separate vessel, fry the onion and carrots until golden. Pour tomato juice or tomato paste diluted in water to vegetables. After the mixture boils, add spices, do not forget to salt. Lower the fish in boiling sauce and turn on the extinguishing function for 1 hour. You can alternate layers of fish and tomato gravy. After that, switch the mode to "languor". With a slight heating, bulls should stand for 5 hours. As a result, you will receive juicy canned food.

3

Tomata in tomato

This fish contains small bones, so many do not like it. But for canned food, such a river inhabitant will fit quite. Prepare the fish by cleansing it of scales and fins. Cut your head and remove the insides. Cut into pieces of 4 cm in size. The larger the silver carp, the smaller the pieces should be. Fold a thick -iron into a multicooker container. Put the onions, bay leaf and pepper on top of the fish. Alternate the layers until a silver carrier ends. Now pour the contents of the cup with tomato juice and simmer for 10 hours. It is best to do this overnight so that canned goods are ready in the morning.

Canned can be eaten right away. If you have a lot of fish, make a workpiece for the winter. Such canned food can be rolled into the floor liter jars, having previously sterilized. In this case, a little vinegar or citric acid must be added to the fish. These are preservatives that prevent the reproduction of bacteria.

Canets in a slow cooker are an inexpensive and simple dish. At the same time, the cost of preparation time is minimal. Smart technique will do everything for you.