How to cook pasta in a slow cooker?

When time in the edge, and feed your home needed, pasta is just a salvation. Macaroni can cook each, but make a delicious dish of them, this is another conversation. Let's find out today, as in fast, and tasty cook in the Multicooker pasta.

1

Universal garnish

Hospipes, in the kitchen of which there is a multicooker, you can only envy, because this device is an excellent helper, with which you can quickly and just cook a wide variety of dishes.

If you cook on a gas or electric burner, it is a bunch of pan, a saucepan, a wrapped stove, in general, a lot of red tires, and the time to clean the kitchen will leave more than on the preparation of dishes. If you can cook in a slow cooker, all these problems can be avoided, so the multicooker to help you.

Pasta are actually a universal garnish, which can be with anything, starting with meat, ending with seafood salad. Let's figure it out in the most common and interesting recipes for macaroni cooking in a slow cooker.

2

Traditional recipe

There is nothing easier than to cook Makarochka in a slow cooker, let's get it. To begin with, prepare all the ingredients. They are not so much:

• Pasta - 250 g (horns, beaks, spaghetti, in general, any). A preference is worthwhile to products from solid wheat varieties.
• Water - 400 ml (it is better to use conventional flow water)
• Salt - to taste, as usual (ingredient is not mandatory)
• Butter creamy - a small piece (depending on the juicy and fat you want to make pasta)

Phased cooking delicious pasta:

• First, let's decide with the cooking time. Usually pasta in a slow cooker are boiled 10 minutes, a maximum of 12. The main criterion that affects the time segment is the quality of pasta. At about the seventh minute, it will be necessary to closely monitor the cooking process, because in the case of the main point pass, you can get not delicious pasta, and the merging mixture.
• So, we take the selected pasta and pour out in a slow cooker. If you have chosen spaghetti, then you will have to break them in half, because the standard volume of the bowl in multicookers does not allow cooking such pasta to full length. Water pour into the bowl. Pour water in such a way that it is necessarily covered with pasta, but at the same time, there was no more than 5 mm layer.

• You should not forget that when cooking in a saucepan we throw pasta in boiling water, in the case of the preparation of a similar dish in a slow cooker, everything happens on the contrary, we pour pasta with water, and boiling. In case you forget water to warm and fill with cold water. You will get not very tasty and not very beautiful on the kind of porridge, there is even to refuse even your cat.
• Creamy oil is added immediately after pasta will be filled with water. Salt, if you need it, should also be added immediately.
• After all the ingredients are in the bowl, you need to select the cooking mode of pasta. In this case, you can choose "Steam Cooking" or "Pilaf". On the panels of some multicormaries, you can also find the "Pasta" feature, so it all depends on the model of multicookers and the functions that are in it.
• Included the mode you needed, mixed all the contents in the bowl, we are waiting for 7 minutes, after which you can already start trying pasta, so to speak, to the tooth. They should be slightly solid to make the final product turned out to be delicious and unreliable.
• If your multicooker has such a function as a "multipowner", it's just great. Prepare with her, a pleasure. Tip - Prepare pasta on the function under consideration is necessary at temperature indicators of 100 degrees, and the cooking time is not more than 11 minutes.
• After the specified time, you will not have to throw the pasta to the sieve, rinse them and merge water, which is another advantage of macaroni cooking in a slow cooker.

That's the whole banal, simple and very fast recipe for making our pasta.

If you need to quickly prepare not only a side dish, but also a full meat dish, the next recipe specifically for you.

3

Meat pasta with vegetables

To prepare the meat dishes under consideration, we will need the following ingredients:

• Meat - 300 g
• Pasta - 200 g
• Tomatoes - 2 pcs.
• Zucchini - 1pc.
• Onions - 1 pc.
• Water
• Salt and seasoning - to taste
• Creamy oil and vegetable

For the dish under consideration, any meat is suitable, starting with chicken, ending with veal.

Cooking a delicious dish in a slow cooker:

• Cut meat with pieces, not too large so that they are no more pasta in the finished form. Solim him, and throw a multicooker in the bowl, where a bit of vegetable oil is pre-pole. Turn on the roast mode.
• While the meat is roasted, cut down onions and tomatoes with half rings, which will go into the bowl immediately after the meat is slightly shake.
• Cut the finely zucchini, salt them, you can also pee and send to the rest of the ingredients in a slow cooker, all this is supported to a golden color.
• We smear into the macaronix multicooker bowl, pour it all with water, add cream oil a bit, all this is refilling with seasonings, mix and turn on the "pilaf" or "pasta" mode.

Dish is ready to feed, use better hot. Bon Appetit!