How to cook oatmeal in a slow cooker?

There is not so difficult to be a good mistress if there is such a kitchen appliances in the house as a multicooker. The one who came up with her truly genius, because he simplified the hostess life, and the Kushan is always tasty and satisfying. Who on the kitchen surface is a multicooker, he managed to do everything around the house and outside it. Let's figure out today with simple and delicious oatmeal recipes in a slow cooker.

1

Oatmeal in Multicooker

If someone believes that oatmeal is an exclusively dish for a diet, lean and tasteless, then you are mistaken, and now we will prove it to you. In fact, oatmeal, as we all know perfectly, very useful, and thanks to a slow cooker, it can be made satisfying and delicious.

Despite the fact that the multicooker is very simple to use, and there is nothing difficult to handle it, you still need to know all the subtleties of cooking dishes in it, in order to get culinary masterpieces that will be in the soul, even the most sophisticated gourmet.

It is also necessary to understand that oatmeal is not necessarily the morning dish. It can be located at any time of the day, because the additional ingredients to oatmeal may differ. If this is fruit, then it turns out a great breakfast, if the meat, then for dinner, exactly.

2

Subtleties of cooking oatmeal in a slow cooker

Despite. That oatmeal can be attributed to the category of unpretentious, its "disgusting" behavior, it demonstrates the hostesses every time it will run away, it will nourish it, it will pop up. Cooking such a porridge on a regular plate - the cloth is still. Because porridge requires regular and frequent stirring, and therefore it will not work during cooking oatmeal to engage in other affairs and even just jump out for a couple of minutes from the stove.

In the case of preparing it in a slow cooker, all these problems simply disappear, and make cooking not just simple, but even pleasant, because at the time of cooking, the owner of MZHET to do its own business.

Despite the simplicity of cooking the porridge in a slow cooker, it is worth knowing some nuances:

• To cook the flakes in a slow cooker of the Ontil to be perfectly clean, without residual food from the past cooking. Do not forget after each cooking in it. Rog the valve on the multicooker lid so that there is no unpleasant odor.
• Flakes should not rinse - this is a recommendation from specialists in cooking. You can cook them immediately after unpacking the pack or the purchase of porridge by weight. Just take and fall asleep in a multicooker's bowl, you can add other ingredients to the same cup to it in the same bowl.
• Do not forget. That in the case of a prediction of cashie in a slow cooker. The proportions and the ratio of products will change a little, here, for example, water in this case requires more than when cooking on the stove. In a multi-currency, the cereals will sweep completely and for this it will require a larger amount of fluid flexible (because it does not have milk, depending on the recipe).
• Products laid in a multimerical system must be well mixed before. How to strange the desired program and click on "Start".

3

Dairy oatmeal

If you want useful, satisfying and no less tasty tomorrow, then porridge on milk, exactly what you need. Recipe for delicious dairy cereals and necessary components:

• 250 g of oat flakes or a glass
• at least 4-glasses of liquid (water with milk must be mixed in proportion 1: 1)
• couple of tablespoons of sugar sand
• salt to taste
• create oil 10 g
• ginger, cinnamon and other spices - at will and to taste

Preparation is as follows:

• Pour the flakes in the bowl of multicooker
• There are all the other bulk ingredients (sugar, salt, cinnamon, etc.)
• We pour the previously prepared milk mixture (water + milk)
• Include the necessary mode (on different models of multicookers can be different nobles of the tedious mode, it may be the "oatmeal" function, may be simply "porridge").
• As soon as the multicooker "sucking" will finish the cake, open the c lid and scatter a delicious and useful porridge on plates.
• By a similar recipe, you can also cook porridge on water, in the absence of sugar and other ingredients can also be replaced at will.

4

Oatmeal with meat

As mentioned earlier, oatmeal is prepared not only with berries and milk, it is also very tasty to eat with meat. Here is a simple and tasty recipe:

• 1 cup of oatmeal cereals
• 300 g of meat offal (liver + lungs + heart, etc.)
• 1 Middle Lukovitsa
• salt and pepper to taste

Cook quickly and simple:

• I fall asleep in the porridge bowl, click on the button of the desired mode (most often this mode is "porridge"). Such oatmeal is preparing at least 45 minutes.
• Meanwhile, we rinse and boil the meat selected by us.
• After cooling, shredding it (preferably in the meat grinder)
• The liver fry with a bow on a frying pan until a golden crust
• Mix the cooked furnace with other crushed by-products
• After the porridge is ready, we open the lid and suck the "meat" refueling.
• All thoroughly mix, we turn on the "warming up" or "heating" mode.

If you use a whole grain ramp for this recipe, then before cooking it will need to rinse well. Such porridge is obtained by crumbling, very fragrant and tasty. It is still necessary to remember that porridge and meat raw foods in the bucket cannot be thrown at the same time, because the porridge time is much smaller than the cooking time of meat products.