In a multicooker, porringer porridge will be delicious due to thermal special processing. The dish resembles cooked in a Russian furnace or in the oven porridge. Perlovka is suitable for breakfast or will become a satisfying dinner if you serve vegetables, fish or meat with it.
Cooking in a multicooker Perlovka - Rules and Useful Tips
- The correct ratio of water and pearls in a slow cooker. If you want to get crumbly porridge - pour in the kitchen water to 2.5 times more than cereals. Will come out a dish resembling pilaf. If you need a liquid porridge for breakfast - take one part of the cereals and 4 parts of the water. Get a soft and liquid barley.
- Rinse the Cree under Cold Water. Look at the product of the product on the packaging. The fresh product, the softer the porridge will come out and it will take less time for her cooking.
- Soak the washed camp before cooking. Magnification allows you to quickly prepare a dish. Fill the croup for 10 hours or evening for the whole night. For 200 g cereals take 1 liter of cool water. If you have no time to soak - cook porridge to 1.5 hours. It is advisable to pre-dance a breakfast in hot water for 40 minutes.
Cooking in a multicooker barley for a side dish
Required products:
- 2 multichels barley;
- 4 cartoons of filtered water;
- A little sunflower oil;
- One carrot;
- One bulb;
- To taste salt.
Recipe.
- Soak the croup in hot water for 45 minutes.
- Cut onion rings or finely. Carrot soda on the grater.
- Fry on the sunflower oil separately onions a couple of minutes. Then fry onions with carrot together. You can fry vegetables on the plate or in a slow cooker in "frying" mode.
- Rinse the pearl and lay out in a slow cooker on roasted vegetables.
- Pour from above on a barbell water. To taste satisfaction.
- Exhibit a program for the preparation of the Plov. Prepare a dish of 40 minutes.
- Leave the finished porridge in a multicooker for 20 minutes to appease. Then serve on a table with meat or fish.
Cooking in a multicooker barley with meat
Products:
- 200 g of pork fillet or other meat at will;
- 4.5 multistakan water;
- 1 carrot;
- 2 multistakan barley;
- 1 bulb;
- To taste salt and some sunflower oil.
Recipe.
- Leave in water for 20 minutes was washed with a croup. Well, if the cereals are keen in advance.
- Prepare the product ingredients. Finely cut the purified bow, the carrot is on the middle grater. Meat wash under cold water and cut not very large cubes.
- Lubricate the bowl of oil oil. Place meat there and fry in the "frying" mode 7-8 minutes. Put vegetables for meat and exhibit the same mode for 10 minutes.
- Place a barrid to the contents of the multicooker. Pour water, satisfy. Optionally, add your favorite spices. Mix slightly. Expose Cropa Mode. Time - 45 minutes.
Cooking in a multicooker Perlovka with vegetables on broth
Required products:
- One eggplant;
- One multistacan barley;
- One tomato;
- Two garlic teeth;
- 3 cups of broth;
- 1 tbsp. Spoon vegetable oil.
Recipe.
- Cook in advance broth from any meat. This can be done on the stove.
- Soak the cereal at night or for 10 hours. Before cooking, rinse under cold water.
- Prepare vegetables. Cut eggplant cubes, sprinkle salt, leave for 15 minutes. Then rinse under the crane with water. Clear garlic on slices. Tomato cut cubes.
- Exhibit on the device "frying" mode. Place an eggplant there and a little root with butter. Add garlic to eggplant, and in five minutes a tomato is sent to the multicooker.
- Fall asleep on top of vegetables in a multicooker Perlovka. Fill the broth and slightly satisfy.
- Test on the device "Pilaf" or "Crupes" mode. Cooking time - 1 hour. Get a satisfying dish, the summer taste of Casha will give tomatoes and eggplant. Garlic slices will give the dish spicy sharpness.
Perlovka is called the "tsarist" due to the rich composition. It is considered the most useful of all croup. By the way, Perlovka loved King Peter's first very much. Delicious dish from a slower will appreciate all your households on dignity, even if they did not like this croup.
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