How to cook delicious pearbre?

Pearl porridge is a real storehouse of vitamins and mineral elements. To get truly tasty and at the same time the nutritional dish will help the knowledge of the secretions of the preparation of the face.

1

Recipe tasty crumbly barley

For the preparation of a pearl garnish will be required:

• 1 cup (250 g) barley.
• 50 g of butter.
• 0.5 ppm Salt.
• 600 ml of water.

Preparation steps:

• Perlovka is moving and rinse thoroughly with running water.
• Boil water. Pour the liquid into a saucepan with a barley.
• Send dishes on fire, bring to a boil.
• Drain the water. Pour the bar with hot water again.
• Add salt, butter.
• Stir the croup.
• The saucepan is sent to the oven preheated to 160 ° C. Cooking time is 1.5 hours.

The crumbly and tasty pearl porridge can be obtained during the preparation of a dish on the stove:

1. In this case, the preliminary preparation of grains will be mandatory - soaking the cereals by 10-12 hours.
2. After that, the water must be drained, and the grains - to wash again.
3. Bay hot water overrun, bring the composition to a boil.
4. After 5 minutes, translate the flame to the minimum position.
5. Boil the croup for another 45 minutes (until the water is completely evaporated).

2

The recipe for a delicious breakfast on milk

For the preparation of gentle breakes on milk you will need:

• 1 cup of pearl cereals.
• 1 l of cold water.
• 2 l of milk.
• 50 g of butter.

Preparation steps:

1. Wash the pearl cereal, pour cold water and leave it for the night.
2. Wash prepared croup.
3. Milk Preheat to 40 ° C, add pearl grains.
4. Place the composition on fire, bring it to a boil. Without covering the dishes with a lid, boil the croup for 5 minutes on a strong fire.
5. Prepare a saucepan of a larger diameter. Pour water into it, bring it to a boil.
6. Place the container with a saucepan with boiling water.
7. Tomit peplus under a closed lid on a water bath for 6 hours. After 3 hours, add the oil, salt, dry herbs (optional). During the final preparation stage, follow the amount of water in the saucepan.

3

Delicious recipe with meat

Dishes ingredients:

• 1 glass of barley.
• 0.5 kg of meat.
• 1 l of water soaking cereals.
• 1 bulb.
• 1 carrot.
• 1 sheet of laurels.
• Salt.
• Spices (paprika, dried greens, garlic, pepper).

Preparation steps:

• The croup is my and leave for 10 hours in water.
• Rinse the barrier again, place it into the water. Grains boil about 50 minutes on low heat.
• By sending a barrier to fire, make meat. Fillet cut into small sacrament and fry on a strong heat until a ruddy crust appears.
• The onions and carrots cleanse, wash and finely shinkut.
• Add vegetables to fried meats. Continue thermal processing of products for another 4-6 minutes.
• Remove the cereal from the pan and shift it into the pan (to meat and vegetables).
• Cross the scalp contents of the frying pan. Fill food hot water so that it performed 2 cm above the cereal surface.
• At this stage, also add salt, spices and bay leaf.
• Cover the pan with a lid. Cooking time is 40 minutes on low heat (until all the water leaves).