Zucchini in the batter are made simply and quickly, but are eaten - in one fell swoop. The course of the dish is Clar - a liquid dough, which is obtained when flour on milk or mineral milk, depending on preferences, spices, cheese, cottage cheese, eggs and other products. We offer you classic zucchini recipes in the batter, cook - you will not regret.
How to cook zucchini in a cashee?
Any zucchini is suitable for the dish, but it is better to take young, then you don't have to cleanse vegetables from the skin.
Need to:
- Zucchini - 500 g
- One egg
- Flour and solid cheese - 70 g
- Mayonnaise - 100 g
- Salt, spices, garlic - to taste
- Lachy oil (for frying) - on need
Creative process:
- Wash the vegetables and cut them with thin rings.
- In the cup, mix the flour, mayonnaise, egg, grated cheese. Swelling, pepper, enter chopped garlic and beat.
- In a high frying pan, warm the oil and lower the slices in it, pre-coated with a klyar. Fry on both sides to a light brown crust, feed with a milky garlic sauce.
How to cook zucchini in a sharp grain?
Vegetables in a color grain - an excellent snack for a boyfriend, a friendly party or neighbor gatherings.
Products:
- Beer - 250 ml
- Flour - 150 g
- Zucchini - 2 pcs.
- Eggs protein - one
- Paprika, turmeric, nutmeg - on a little bit
Begin:
- Divide the flour with beer before the creamy state, pour the sprawled protein into the suspension and pour the mixture from the spices.
- Clean zucchini cut the strokes, replaced in the flour and lower in the clarity, then - in a frying pan. Fry about three to five minutes and to the table - with tomato or lingonberry sauce.
How to cook zucchini in kefir batter?
The dish can be attributed to the children's menu, since the spices are not added to it, and the cakes are carried out with gentle, melting in the mouth.
Components:
- Small zucchini - three pieces
- Kefir or fruit yogurt - 3/4 mugs
- Flour Hercules - 4 tbsp. l.
- Eggs - 2 pcs.
- Cream 30% - 100 ml
- Dill, parsley - for several
We do:
- Skuschka cut down her slices, salt. Check out of the remaining ingredients of the dough of laughing texture.
- Cut the pieces in the flour, then in the batter and lay on a griddle with hissing sunflower oil. Fry on both sides until goldenness, then lay out on paper towels to reduce fat content.
- Spread pancakes to the portion plates, paint the whipped cream from above, decorate the dill branch.
How to cook zucchini in a blister in the oven?
Not bad dietary variation - vegetables in the oven.
For 1 kg of zucchini, you will need:
- Sour cream, flour, cheese (or cheese) - 150 g
- Eggs - 2 pcs.
- Starch - 2 h.
- Soda - 1/2 h. L.
- Bed crumb - 1 cup
- Salt, red pepper, spicy herbs - to taste
Progress:
- Purified zucchini cut into rectangular pieces (1 to 6 cm), fold into the container, salt and retain for half an hour.
- Mix sour cream with spices, eggs, flour to density. Remove the cooked dough into a cool place.
- Cheese frolish and mix with breading. Remove the mixture from the refrigerator, enter starch in it and soda. Easy.
- Saw juice from the zucchini, dip each piece in the grain, after - in the cheese pan. All processed portions decompose on the babysitter, lubricated oil. Bake in the oven (T \u003d 180º) a quarter of an hour. Serve a dish hot with garlic lulled.
So, make the zucchini in the batter is easy. So suck the sleeves and fantasize, adding your ingredients to our receptor to get the original, tasty and nutritious culinary masterpiece.
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