Vegetable stew - dish popular and common everywhere. Naturally, there is an incredible number of recipes for its preparation and most of them as one of the ingredients contain zucchini. Each hostess, which regularly prepares stew, makes something unique into the recipe.
What is needed to prepare vegetable stew with zucchini?
The structure of stew is also individual, vegetables can be the most diverse, depending on the taste preferences of the cook and those whom he intends to feed. You can play with ingredients, vary their quantity, while the taste will not suffer, although, of course, will change. You can experiment as much as you like, until the proportions create the perfect taste. The main thing is not to forget what and how much it was.
- 1 medium size zucchini (the variety does not matter, but it is best to take zucchini).
- 2 large carrots.
- 4 potatoes.
- 1 small cabbage swing.
- 2 Small white bulbs.
- Vegetable oil - 1 tablespoon.
- 100 g of butter.
- 1 chicken egg.
- 1/2 cup of milk or low-fat cream.
- 1/2 cup of water.
- Salt and pepper.
- Greens.
Stages of preparation
Of course, it would be perfect if all the vegetables were fresh, just with the beds, in this case the Raga acquires some kind of completely extraordinary taste. Although, and vegetables purchased in the store are quite suitable.
- First, vegetables need to be cleaned. If the zucchini is young and not very big, it will be enough to remove the peel from it, a vegetable appeal is perfectly suitable for this purpose and it can be used entirely. If the zucchini already has a solid peel, and he has formed seeds, then from them, that is, from the inside of the zucchini, you need to get rid of, using only the outer part of the vegetable.
- Potatoes, carrots, peeling onion, cabbage to get rid of the outdoor leaves.
- Potatoes and zucchini crumble cubes, carrot chucking straw or cut on a circle, onion crumble on the fourths of the rings, chopped chopping cabbage.
- Add vegetable oil on a hot pan, wait until it warms up and put carrots into it, fry it for 3-5 minutes, then onions add to it, fry together until the onion becomes transparent, with the roaster you need constantly stirring.
- Put to the fried vegetables in the pan potato, zucchinque and cabbage, do not mix, add water, wait until it boils, put the creamy oil cut on top of the stew to small cubes, cover the lid, make the fire minimal and leave it 40 minutes, preliminarily adding salt and Pepper to taste.
- Naturally, for the state of stew must be regularly monitored, it applies to the amount of water. If you see that it almost all wiped out and there is a danger that the dish is fought, you can add some more fluid, by quantity - focusing on your own sensations. The main thing is not to get rich and not pour too much. Watery stew is, rather fail.
- Five minutes before readiness you need to thoroughly beat the egg in a separate dish and dilute it with milk or low-fat cream. Stir and salute slightly. Pour the resulting steag, wait until the egg-milk mixture is captured and turning off the fire.
- Before serving, you need to wait ten minutes so that stew rested, after which you can serve on the table, decomposing on the portion plates and sprinkled with your beloved greens.
Raga is incredibly delicious, butter gives him an extraordinary homemade taste, the greens will add bright notes, well-awered vegetables just melted in the mouth, the zucchini make a stew delightly gentle, delivering the true pleasure of someone who tastes the dish.
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