What to do from potato mashed potatoes?

Potato mashed potatoes on our tables usually appear in the form of a side dish for meat or fish dishes. But this common side dish can be the basis and other delicious dishes. From the scratched potato, excellent casseroles, zrazy, snack balls and other goodies are obtained. At the same time, absolutely any products can be used as additives to potatoes.

1

Ruddy cake with minced meat

First of all, make potato mashed potatoes:

1. Boil 1 kg of purified potatoes. Crushed it to the puree.
2. In the hot puree, enter 50 g of butter, 2 whole raw eggs and 1 protein from eggs, 3 tablespoons of wheat flour.
3. The resulting mass subsidize and pepper in taste.

Next, go on filling:

1. Two mid-bulbs cut into a small cube and fry in two spoons of vegetable oil to light transparency.
2. Put 700 g of any meat minced meat and fry all together until the evaporation of all moisture and the golden color of the minced meat.
3. Starting Move the three spoons sour cream and add spices: salt, ground pepper, dry powder garlic. Instead, you can take the finished seasoning "to meat dishes". Farsh can add a handful of any fried mushrooms or two boiled and crushed eggs.

Now collect the cake:

1. Molding with high sidebar lubricate the oil and sprinkle with breadcrumbs.
2. Put half a potato mashed potatoes on the bottom.
3. On the puree smooth layer distribute all the meat minced meat.
4. Top layer of cake Make a puree from residues.
5. Wake up one crude yolk and add a couple of large fat cream spoons. A little satisfying.
6. Fill the cake with the resulting sauce.
7. Bake the cake in the oven at 200 degrees to the ruddy top crust.
8. Serve hot, watering sour cream or dairy sauce.

2

Bright potato casserole with vegetables

Prepare 1 kg of potato mashed potatoes for any favorite recipe. So that the puree was beautiful and fragrant, you can replace part of the potato to boiled carrots or celery root. Mystery necessarily move salt, pepper, butter, milk.

Next, do this:

1. Two green and yellow bell peppers cut into a small cube.
2. Fry on oil 100 g champignons and grind them up to the size of pepper cubes.
3. Find out 100 g of green peas and hide it with boiling water. Polka dots from packs can be replaced by the same amount of peas canned.
4. The white part of the onion is swaying on the circles and lightly sweep it on the creamy oil.
5. All the prepared vegetables put in potato mashed potatoes and all gently mix the spoon, growing so that the pieces of vegetables are not broken.
6. Mashed with vegetables lay out in shape, lubricated with oil.
7. On top. Put the mug of fresh tomatoes, slightly pressing them in the puree.
8. Put the casserole in the hot oven (220 degrees) and hold it with the first ten minutes under the foil cover, and the latter 10 minutes - without foil.
9. Serve hot as an independent dish or as an addition to cutlets or sausages.

3

Potato puree zrazy with any filling

Zrazy are products in the form of pies or oblong kittball, which are made from thick potato mashed potatoes. As a filling can be:

• Fried with onions mushrooms.
• Fastened boiled meat, arched by spices.
• Dried boiled eggs, mixed with green onions.

Recipe Zez from mashed potatoes:

1. Prepare 1 kg of potato mashed potatoes. Put in it only a couple of raw eggs and a couple of tablespoons of flour. Mashed satisfy and stick a little.
2. Divide the whole puree to 20 balls, each of which give a flat oblong shape.
3. 500 g of any filling divide into 10 parts.
4. On 10 potato blanks, place the portion of the minced meat. Close the stuffing remaining potato blanks.
5. Form 10 pieces of zraz. To do this, carefully sear the edges of the potato mashed potatoes to the filling that is inside does not get out.
6. Each Zraza is first cutting into the flour, then plunge into a whipped egg, and at the end - sprinkle with flour or minor breadcrumbs.
7. Fry zrazy on heated oil from two sides to a ruddy crisp.

4

Snack potato crockets with cheese

These crocquets are better to serve hot, so that the sitting at the table could fully enjoy the taste of molten cheese inside them.

1. A thick potato mashed potatoes without oil and milk, only with eggs, we turn the salt, pepper and chopped parsley.
2. Divide potatoes on portions, size with large walnut. Each piece, give a flat shape.
3. Any solid cheese cut into cubes, size with forest walnut.
4. Put each potato blank on a piece of cheese.
5. Form the balls and cut them first in the flour, then - in a whipped egg, then in breadcrumbs.
6. Fry crockets in a saucepan with a large amount of boiling vegetable oil.
7. Put ready crockets on a dish with napkins that absorb excess fat.

5

Original Barrier Roses from Potato Mashed

This dish is unlikely you will cook on a casual table, but for guests it is very recommended for guests. Original potato roses. Feed as a side dish to fish or portion slices of meat.

1. 16 pieces of the furnace potato drip off without peel until readiness.
2. Hot potatoes Fright, adding 2 raw eggs in it, 100 g of butter and salt to taste.
3. Additionally, puree sweep the mixer so that it becomes more air.
4. Put mashed in a confectionery bag with a wavy nozzle.
5. On a sheet covered with oiled culinary parchment, squeeze roses from mashed potatoes. Do it the way you would prepare jewelry made of oil cream.
6. List with potato blanks Place in the oven, which in advance heat up to 200 degrees.
7. Bake roses for 20 minutes until they cover a beautiful ruddy crust.
8. Additionally, you can sprinkle finely grated solid cheese in 5 minutes.

Potato mashed potatoes are usually considered a very easy business. But sometimes even such a simple dish is obtained with lumps or just tasteless. In this I saw you will see how to make a delicious and gentle potato mashed potatoes.