How to make cottage cheese?

If your children do not like to eat ordinary cottage cheese, then prepare your cottage cheese. This sweet dessert will probably like it, and you can enjoy a gentle product. Curd mass can be not only sweet. The snack bar with all sorts of fillers, it will perfectly complement sandwiches or it can be used for the filling of the sandy basket and profitoll.

1

Sweet curd mass on sour cream

The easiest and most fast recipe:

1. 200 g of cottage cheese, 70-80 g of sour cream, 50 sugar sandloads a submersible blender to a homogeneous smooth state.
2. In the mass, put the guest of the scratchy boiling water of Izyum.
3. Serve cottage cheese dessert for breakfast or finish thin pancakes.

In this recipe, the amount of sour cream and sugar depends on how sweet and soft you want to make cottage cheese.

2

Sweet Curd Mass With Butter

This option is much more tastier than the first, but calories in such a product will be much larger.

1. Cottage cheese in the amount of 250 g wipe twice through the metal sieve.
2. 50 g of butter softening. To do this, remove it to their refrigerators and leave for a few hours on the kitchen table.
3. Mix the pinch of vanillina, pinch of salt and three large spoons of powdered sugar.
4. In the bowl of the blender, lay out cottage cheese, oil and dry mix. Load.
5. Pull the mass into the container and put in the refrigerator so that it is slightly thicken.

3

Sweet cottage cheese mass on sugar syrup

Almost all store curd masses in production are prepared using sugar syrup. It is both sweetener, and a softener of cottage cheese.

1. Cook thick sugar syrup from 100 g of sugar and two dessert water spoors. Give the syrup completely cool.
2. Syrup Enter in 300 cottage cheese and overload a lot of blender or overtake this mass through the siter.

Instead of pure syrup from sugar, you can use any fruit syrup. Then the mass of you will succeed not only with a gentle shade, but also with the characteristic smell of fruit.

4

Sweet cottage cheese mass with condensed milk

Another simple, but delicious recipe. For him you will need:

• cottage cheese - 400 g;
• sour cream - 50 g;
• condensed milk - 150 g;
• vanillin is a pinch.

All ingredients mix the blender and allow the mass to stand in the refrigerator of two hours.

5

Chocolate curd mass

This recipe will like the people who love chocolate very much.

Take as a basis any of the above-described recipe and add to the ready-made mass a little melted in the water bath of chocolate. So that the chocolate mass retains its plasticity and did not quickly stick in the curd mass, the chocolate is melting with the addition of conventional milk (per 100 g of milk chocolate take 3 tablespoons).

6

Sweet Curd Mass Nut

Nuts in this recipe use necessarily a bit roasted and crushed or into powder, or on larger fractions.

1. 400 g of cottage cheese, 50 g sour cream and 4 tablespoons of sugar sand. Load the immersion blender before smoothness.
2. 100 ml of cream with a fat content of 33% sweat to puff.
3. Enter cream in cottage cheese and gently mix with silicone blade.
4. Put the latter on the mass of the nuts and place again.

7

Fruit cottage cheese mass

Based on this recipe, you can prepare different masses by changing them only the filler. It may be raspberry, currant, cherry, apricots, peaches, bananas.

1. One raw egg is well ringed under running water with soap. Then, jump with boiling water and quickly place in ice water. So you get rid of possible pathogenic organisms that can be on the shell.
2. Egg release into a bowl, where you also place 250 cottage cheese, a half spoons of sour cream and 150 g of strawberry puree with sugar. Instead of a ready-made puree, you can take a fresh or frozen strawberry and pre-kill it blender, adding sugar to taste.
3. Mass first mix the spoon, and bring it to tenderness using the submersible blender.

If the mass seems not enough to you enough, and this can be when using cherries or currants, add some sugar powder into it.

8

Snack Curd Mass With different fillers

For this snack, cottage cheese is absolutely not acidic. Mix it with sour cream and salt. At 200 g of cottage cheese, take the taste, and sour creams - 2-3 spoons. Be sure to bring the cottage cheese to uniformity and smoothness with the help of a blender or rubbed it through the siter. You can use as a filler:

• Grinding cloves of garlic + chopped greens.
• Finely chopped fresh or salted cucumbers + green onions.
• Rowful marinated mushrooms + parsley.
• Little cubes of low-fat ham + garlic.

What sandwiches can be done with cottage cheese, look in this video.