How to make a casserole?

Casserole is a wonderful dish that is suitable for both sweet tooths and athletes. In our article we collected 10 of the most wonderful recipes for you.

1
Cottage cheese casserole

Ingredients:

cottage cheese - 500 g
sour cream - 5 tbsp.
manna Crupes - 2 tbsp.
eggs 1-3 pcs
sugar - 3 tbsp.
vanilla sugar - 1 tsp.
raisins (or Kuraga) - 50 g
creamy oil (for lubrication form) - 1 tbsp.
salt - on the tip of the knife

Cooking method:

Rinse the raisins, put it in a bowl, pour boiling water and leave for 20 minutes.
Put in the bowl of the semolina, add 3 tbsp. Sour cream and mix. Leave for 30-40 minutes.
Wipe cottage cheese through a sieve or well fright for a fork.
Wear eggs to a steady foam.
Add a semolina with sour cream, sugar, vanilla sugar, salt, whipped eggs into cottage cheese. Mix the mixture well until homogeneous (you can beat the blender).
Drain water from the raisin, dry and add to the curd mixture.
Lubricate the shape of the oil. Put your cottage cheese and scatter into it. Lubricate the surface of the remaining sour cream.
Send the dish to the oven preheated to 180 ° C. Bake 45 minutes before full readiness.

Notes: Checking the preparedness with a wooden stick: If after sinting the casserole to the bottom on the chopstick does not remain liquid curd mass - the casserole is ready.

2
Fast casserole

Ingredients:

cottage cheese - 500 g
eggs - 5 pcs.
sugar - 2 tbsp. Spoon
manna Crupes - 5 tbsp. Spoon

Cooking method:

Wear eggs with sugar to dense foam.
Well, scroll cottage cheese fork. Add eggs to it.
Snip into the curd mass of the cum, continuing to stir. Leave the mixture for 20 minutes.
Lubricate the shape of the oil and distribute the cottage cheese.
Send the dish to the oven preheated to 180 ° C and bake 30 minutes.

3
Casserole without flour and eggs

Juicy, soft and sweet, deluxe casserole.

Ingredients:

Cottage cheese - 500 g
Eggs - 5 pcs.
Sugar - 200 g (for sweet tooths), you can 150 g
Starch - 1 tbsp. spoon
Cinnamon hammer - 1 h. Spoon
Vanilla sugar - 1 h. Spoon
Raisin (optional) - 2 jb
Butter cream - for lubrication form

Cooking method:

Separate squirrels from yolks. Yolks. Beat with sugar.
Wake up proteins with 3 lemon juice drops to stable foam.

Note: If there is no lemon juice, it can be replaced by a pinch of citric acid or salt.

Distribute cottage cheese fork. Add yolks with sugar to it and take it all this blender.
Iisen, soak in boiling water for 20 minutes (optional).
Add starch, cinnamon and vanilla sugar to the curd mixture. Take up to homogeneity.
Add proteins to the curd mixture and beat again.
Lubricate the shape of butter and distribute the cottage cheese.
Decorate the casserole raisins, apples or other goodies.
Send a dish to the oven preheated to 200 ° C and bake 10 minutes.
Reduce the temperature to 150 ° C and continue to bake another 20 minutes until readiness.

4
Casserole with pumpkin

Add paints to your dining table. For this recipe it is better to choose a squash grade pumpkin - so the casserole will be sweeter.

Ingredients:

Cottage cheese (not lower than 2% fat) 500 g
Pumpkin 500 g
Eggs 3 pcs.
Honey 4-5 tbsp. l.
Starch (corn) 2 tbsp. l.
Orange (Zedra) 1 tbsp. l.
Cinnamon ½ st. l.
Muscat walnut chipotch
Salt chipotch
Oil (olive) for baking

Cooking method:

Wear eggs with honey, cinnamon and nutmeg.
Distribute cottage cheese and add an egg mixture into it and starch. Carefully take everything with a blender.
Clean the pumpkin from the peel, cut down on the slices and bake for 60 minutes in the oven.
Take the ready-made pumpkin in a blender with an orange zest and add to the curd mass. Stir.
Lubricate the shape of olive oil and fill it into it the finished mass.
Send a dish to the oven preheated to 180 ° C and bake 60 minutes until complete readiness.

5
Marble casserole

Could there be something tastier bounty? This casserole reminds the taste of this delicious bar.

Ingredients:

Cottage cheese (no less than 2% fat) - 500 g
Eggs - 4 pcs.
Manna Cropa - 4 tbsp. l.
Sugar (or honey) - 4 tbsp. l.
Coconut chips - 3 tbsp. l.
Cocoa - 1 tbsp. l.
Salt - chipotch

Cooking method:

Wear eggs to dense foam. In a big bowl, scroll cottage cheese.
Add to the cottage cheese eggs, semolina cereal, honey or sugar. Take all the blender.
Divide the curd mass into two smooth parts. First add coconut chips. In the second cocoa and pinch of salt. Take all the blender.
Lubricate with oil baking.
Alternate alternately pour layers, in the shape of chocolate and coconut mass.
Send the dish to the oven preheated to 180 ° C and bake 60 minutes.

6
Gluten-free casserole with poppy

It is very easy to prepare cottage cheese casserole without gluten: it is enough to replace the semolina and wheat flour on rice.

Ingredients:

Cottage cheese (no less than 2% fat) - 500 g
Milk - 100 ml
Eggs - 3 pcs.
Mac - 50 g
Sugar (or honey) 4-5 tbsp. l.
Flour (rice) 3-4 tbsp. l.
Oil (olive) - 1.5 tbsp. l.
Salt - chipotch

Cooking method:

Mix in the bowl of cottage cheese, eggs, rice flour, sugar or honey and pinch salt. Take all the blender.
Add poppy and 1 tbsp. olive oil. Mix well and leave for 10 minutes.
Lubricate the shape of the remaining oil and pour into it curd mass.
Send the dish to the oven preheated to 180 ° C for 60 minutes.

7
Berry casserole in the microwave

If you do not want to wait for a whole hour while the casseroke bakes, then boldly prepare this charm. Only 15 minutes, and you will not have to even turn on the oven for this.

Ingredients:

Cottage cheese (no less than 2% fat) - 500 g
Eggs - 3 pcs.
Sugar (or honey) 4-5 tbsp. l.
Flour (oat) - 3 tbsp. l.
Berries (to choose from) - handful
Salt - chipotch
Oil (olive) - for baking

Cooking method:

Wear eggs to dense foam, add salt, sugar and olive oil. Beat everything again. Continuing to beat, sprinkle in a mixture of flour.
In a bowl, turn well with a curd by a fork or take it by a blender. Add it to the egg mixture.
Lubricate the shape of the oil and pour the ready-made mass into it.
Bake in a microwave with an 800 watt power for 8-10 minutes.

8
Three low-calorie recipes

Cottage cheese - universal product: Suitable and to those who want to gain muscle mass, and those who want to lose weight. And one of the most delicious dishes from cottage cheese is, of course, casserole. We suggest cooking you one of the three low-calorie recipes of cottage cheesecake.

Carrot casserole

Calorie by 100 grams: 107 kcal b / w / y - 26.11 / 2.15 / 4.05

Ingredients:

1 cup of degreased kefir
0.5 glasses of semolina
2 eggs
200 g of degreased cottage cheese
2 Large carrots
1/2 Art. l. Stevia.
package Vanillina (1.5 g)
1 tsp. olive oil

Cooking method

Fill the gun for 20 minutes kefir.
Sattail carrots on a fine grater.
Add cottage cheese, stewed, vanillin to a clumsy semitter. Wake up. Add eggs and beat again.
Add carrots to the curd mixture.
Lubricate the shape and pour the ready mass. Leave for 10 minutes.
Send a dish to preheated to 180-200 ° C for 25-35 minutes.

Gentle casserole-souffle in a slow cooker

Calorie by 100 grams: 89 kcal b / w / y - 22.64 / 1.84 / 2.65

Ingredients:

5 eggs
800 grams of low fat curd
2 full art. Spoons of Starch.
paul teaspoon baking powder
little Olive Oil Lubrication Form

Cooking method:

Mix cottage cheese with yolks, starch and baking powder. Be a blender.
Wake up proteins with stevia to stable foam.
Mix the cottage cheese with whipped proteins (do not beat the mixer, but simply shifting the proteins to the curd mass and mix the spoon to move with proteins).
Lubricate the bottom of the Multivarka Oil.
Put the ready-made mass in a slow cooker.
Turn on the baking mode for 80 minutes. Post cooking, without opening a multicooker cover, leave a dish for 1-2 hours.

Curd casserole "Fantasy"

Calorie by 100 grams - 64 kcal b / w / y - 12/0/4

Ingredients:

Degreased cottage cheese - 250 g
Protein - 2 pcs
Fruits - 90 g (we have 30 g pineapple, orange, mango)
Sweetener - to taste

Cooking method:

Beat the mixer cottage cheese with squirrels and sweetener.
Cut the fruit cubes. Mix them with cottage cheese.
Place the finished mixture in the form and send an oven to heated to 180 ° C for 20 minutes.