Cake in Multicooker - Recipe

If the guests are already on the threshold or lack time for cooking, then it's time to use a slow cooker. It will help cook a delicious cake in a short time. What cake can be baked in it? Recipes and cooking options are very much, you just need to make a choice and stock the necessary ingredients.

1

Cake in a slow cooker with sour cream

What ingredients will be required

1. Sugar Sand 300-350 g
2. Chicken egg large size 3 pcs.
3. Wheat flour 180 g
4. Sour cream fat from 20% 350-400 g
5. Vegetable or butter

Sequencing

1. 30 minutes before cooking, get the chicken eggs from the refrigerator. During this time they will get room temperature.
2. Wear chicken eggs with a mixer and gradually add a glass of sugar sand to them. All ingredients thoroughly mix with a fork or a mixer for 8-10 minutes.
3. Squake wheat flour. Add 2-3 tablespoons of flour and mix all. Add the remaining flour into a bowl and continue to mix everything until the sugar is completely dissolved, and the mass does not acquire a single consistency.
4. Lubricate the bowl of multicooker oil and place the dough into it.
5. Bake the root with the "Baking" or "Biscuit" mode for 50-60 minutes.
6. Mix the cold sour cream with the remaining sugar. Whip mixer mixture until it becomes thick. This will take about 10 minutes.
7. Put sour cream in the fridge for 20-30 minutes.
8. Remove the crude from the slow cooker and let him cool. Cut it into 2 identical parts.
9. Lubricate cakes with sour cream (including top and sides).
10. Put a cooked cake in the fridge for 40-50 minutes so that the cakes are soaked with cream.

2

Chocolate cake in a slow cooker

What ingredients will be required

1. Sugar sand 2.5 glasses
2. Condensed milk 200 g
3. Wheat flour 240 g
4. Creamy natural oil 250 g
5. Kefir 300 ml.
6. Vinegar
7. Chicken Eggs of Large Size (Category C1, C0) 3 pcs.
8. Cocoa powder 80-100 g
9. Food soda 1 tsp.
10. Milk chocolate 30-40 g
11. Milk with fatty of 2.5% 20-30 ml.
12. Vanilla

Sequencing

1. Wear chicken eggs for a fork or a mixer until they turn into a foam. It is advisable to pre-take them from the refrigerator so that they purchase room temperature.
2. Add a glass of sugar and vanill to the eggs. Continue to beat the mixture with a fork or a mixer and gradually add a glass of sugar and cocoa to it.
3. Melt 50 g of butter and add it to the cooked mixture. All ingredients mix and beat again.
4. Sketch the flour and add it together with kefir in a bowl. Mix everything thoroughly and continue to beat another 2-3 minutes.
5. Fill soda with vinegar and add it to the mixture. Beach a mixture of 5-7 minutes.
6. Lubricate the bowl of multicooker oil and place the dough into it. Close the multicooker's bowl and turn on the "Baking" mode.
7. During the embezzlement of the crust, let's start cooking. To do this, remove the creamy oil from the refrigerator and wait until it is melting.
8. Mix the oil with a condensed milk so that the cream acquire a homogeneous consistency. Add sugar to the cream and sweat well with the mixer.
9. Remove the crude from the slow cooker and cut it into 3 identical parts.
10. Lubricate the cakes with a cooked cream. You do not need to lubricate the top of the cake.
11. Melt the chocolate on the water bath and add some milk to it. All are well mixed and toppace with a cake mixture.
12. Leave the cake to be soaked for 1-1.5 hours.

A cake prepared in a multicooker is a delicious treat that can be served to a festive table. Cake decorate fruit, berries or nuts.