How to make cheese balls at home

Cheese balls are a very original snack from cheese. These balls can be so diverse, as far as the hostess is enough fantasy for their manufacture. But if you do not want to invent the combination of products yourself, then take our recipes.

1

Types of cheese balls

• Cheese balls can be made of any grated cheese, adding various fillers to it: greens, nuts, carrots, garlic, etc. Fillers are responsible for snacks. A mandatory ingredient in this snack should be any viscous product: mayonnaise, sour cream, soft butter, neutral nut paste. These products are needed for ligament cheese and filler so that the balls keep the shape well. For a beautiful appearance, such balls are encouraged in bright spices: sesame, hammer paprika, diverse greens, nut crumb, etc.
• Another type of raw balls is small flour products, roasted in deep fryer. For this hot snack, the dough is made on the basis of solid cheese and it is also squeezed with spices. You can put this snacks to put pieces of smoked meat, the kernel of nuts, chopped greens, etc. These balls can be served as hot snacks, but the cold they are also very tasty.

2

Snack Balls without frying

Garlic balls

1. 200 g of the type "Russian" type on a shallow grater.
2. Add 5-6 large garlic cloves into the chips passed through the press.
3. Put so much mayonnaise so that the mass becomes plastic, but not very liquid.
4. Rock with wet balls, size with walnut.
5. Cut the balls in finely chopped dill.

Egg balls

1. Boil two eggs. Separate squirrels from yolks.
2. 150 g of cheese soda on the grater and mix with two squirrels separated from boiled eggs. Proteins pre-grind.
3. In the mass, put the handful of fine chopped green onions.
4. Add one big spoon of mayonnaise and sour cream. Stir.
5. Try on salt. If it is not enough, then suck.
6. Make the balls and cut them into the cropped boiled yolks that you have left.

Balls with paprika

1. Solid cheese in the amount of 200 g grinding to small chips.
2. Add one boiled egg and clove of garlic. They are also soda on the grater.
3. Mass mate mayonnaise so that it turns out ready to roll balls.
4. One small red sweet pepper Cut the smallest cube.
5. Add pepper cubes into a prepared foundation. Stir.
6. Roll the balls and cut them into a dry ground paprika.

Walnut balls

1. Take 200 g of cheese and extract her a couple of hours in milk. It will become more gentle.
2. Brynza Suitoriate on the grater and put in it to your taste of grated garlic (from two to five teeth).
3. Salted creamy oil soften and put it in the cheese (oils - grams 50).
4. So that the mass is softer, add some thick sour cream.
5. Space the foundation and prick in taste.
6. The kernels of walnuts (100 g) are divided into quantity and slightly fry them on a dry frying pan. Cool them.
7. Make small cakes from the cheese mass and put on a piece of nuts on the middle of each.
8. Skate from the pellets balls.
9. The remains of nuts grind into the fine crumb and cut the balls in it.

Original balls

1. 100 g of solid cheese and 100 g of Suluguni type score on a grater.
2. Put in a mixture of cheeses three or four spoons of any nut paste, but not sweet. Well suited paste peanuts. Instead, you can take a paste from sesame seeds.
3. Mass mix and if it is still dry, then add some thick sour cream.
4. The basis for balls is saturated and if you like spices, then put a few ground dry basil or vocabulary.
5. From the prepared mass, make pellets with a diameter of about 3-4 cm.
6. At the middle of each pellet, put a variety of products: pieces of salted nuts, cubes of any pickled vegetables, halves of olives, pieces of boiled eggs. On each individual cake, put one kind of fillings.
7. Form the balls and cut them into the grated small carrot, chopped greenery, seed seeds, nut crumb.

Balls with tomatoes

1. Choose the smallest cherry tomatoes. Wash them and dry them. Tomatoes you need about 300 grams.
2. One glass of cleaned cedar nuts fry to light fragrance.
3. 300 g of solid cheese Stodita finely and put in it chopped garlic (4-5 teeth) and 100 g of thick mayonnaise.
4. Make billets for balls and put on them one tomato.
5. Roll the balls and cut them into cooled pine nuts.

Balls with crab chopsticks

1. 2 melted cheese slightly frozen and soda fine. The watch stay of the product in the freezer is necessary so that the cheese is well crushed.
2. Boil the screwed two large eggs and also soda them.
3. Mix cheese, eggs, a couple of garlic cloves and 100 g mayonnaise.
4. Add a handful of chopped walnuts.
5. Roll the balls with the hands and cut them in grazing crab sticks (100 grams).

3

Feeding cheese balls without frying

Even the simplest balls can become a decoration of the festive table, if they approach them creatively.

• Cheese balls can be applied on a large flat meal, which is pre-stuck with salad leaves.
• Make a pair of different balls on the portion plates and serve them individually to each guest.
• Any balls will look more elegant if you place small fresh vegetables next to them: tomatoes-cherry, peppers, olives, rootes, pickled mushrooms.
• Excellent addition to balls will be boiled shrimps. Choose the smallest, clean them from the shell and put on the balls. So that they keep well, make on top on the balls with a teaspoon a little deepening.
• Cheese balls can decorate a vegetable salad, but we only put them on top and after the salad make the sauce.

4

Cheese balls fried in deep fry

For a deep fryer, vegetable oil is odorless or a mixture with a fetal salted lard. Fryer in a saucepan should be quite a lot so that the balls swam in it, and not in contact with the bottom. After frying the balls, they definitely laid out on paper towels so that excess fat is left.

Balloons

1. 2 raw squirrels sweep to stable peaks.
2. Sattail on a shallow grater of 200 g of solid cheese.
3. Mix cheese, squirrels and a tablespoon of sifted flour.
4. Skate the balls from the cheese dough and fry them until goldenness.

Balls on potato dough

1. Boil 300 g potatoes. Matten it to the puree.
2. 100 grams of cheese soda and mix with potatoes.
3. Put the spoon-two flour, salt and pepper to taste.
4. Make balls. Inside, you can put on a mug of sausages or a piece of ham.
5. Fry balls in oil until dough readiness. So that they are evenly delivered, turn over from the fork.

Balls on custard dough

1. Bring 300 liters of water to boil and dissolve 60 g of butter in it.
2. Boiling mass is slightly sued and put 125 g of flour. Mass quickly stir up to homogeneity.
3. Send the dough from the fire and enter in it 3 raw eggs, but one by one. You should have a very damaging mixture.
4. Sattail on the grater of 130 g of Parmesan cheese and mix it with the dough.
5. Two spoons form balls from the dough and lower them into boiling oil.
6. Finished rosy balls additionally sprinkle with the same grated cheese, but do it until the balls are still hot.

5

Supply of fried cheese balls

Fried cheese balls can be served in different ways.

• Hot to broth or soup.
• As a snack to beer or white guilt.
• Fried balls are well combined with sauces: garlic on mayonnaise, sour cream with greens, salt and pepper, any tomato sharp or home adzhik.