How to make banana ice cream?

Delicious banana ice cream can be prepared even at home. To taste, it does not exceed the store analogue. Moreover, making a banana ice cream at home, you can be confident in his naturalness.

1

Features of cooking

1. For ice cream, ripe and even surpired bananas will be suitable. So ice cream will be tastier.
2. To make ice cream more firm on the consistency, increase the time of the freezing of delicacy.
3. If you make ice cream from a whole banana, then it is necessary to clean it in front of the freezing.
4. Additional taste and benefit of ice cream will give brown sugar. You can use it instead of ordinary sugar.

2

Banana ice cream by classic recipe

What you need to prepare banana ice cream:

1. Ripe or surpired bananas 2-3 pcs. (depending on the size)
2. Milk (cow or almond) 80-100 ml.
3. Honey or cane sugar 1 tsp.

Step-by-step preparation recipe:

1. Clean the bananas from the peel and cut them with small slices. Then place them in the freezer for 10-12 hours. Please note that in the freezer banana slices should not come into contact with each other.
2. Cool milk.
3. Put the Banana slices in the blender and start to grind them. Gradually add chilled milk and continue to grind a banana mass.
4. As soon as the mass acquires a homogeneous consistency, add milk or sugar to the mixture and sweat the banana mixture again.
5. Spread the resulting mixture on the molds and put them in the refrigerator for 3-4 hours.

3

Dietary banana ice cream

What is needed for cooking:

1. Bananas 500 g
2. Natural yogurt (or Greek) 100 g
3. Honey 1 tsp. (if desired, this ingredient can be excluded from the recipe)
4. Coconut chips for decoration (optional)

Step-by-step preparation recipe:

1. Clean the bananas from the peel and cut them with thin plates. Place the slices in the freezer and let them stand within 3-5 hours.
2. Place frozen banana plates in a blender bowl, add natural or Greek yogurt to them and beat the ingredients for 3 minutes. If the blender has low power, increase the whipping time.
3. At the end of the preparation, add a little honey to the mixture. Spread ice cream by molds and sprinkle them with coconut chips. Put ice cream in the refrigerator for 1-2 hours. If desired, this step can be skipped and feeding an ice cream by inherries after a whipping.

4

Banana ice cream with banana and nuts

What is needed for cooking:

1. Bananas 2-3 pcs.
2. Kefir Breased 2.5% (the amount of kefir is determined to the eye depending on the desired ice cream consistency)
3. Nuts (almonds, walnut) 1 handful
4. Chocolate milk or bitter 50-80 g

Step-by-step preparation recipe:

1. Rinse nuts and let them dry a little. Then grind them together with chocolate with a blender or knife.
2. Cut bananas with cubes and put them in a blender. Add a little kefir and continue to beat the mixture.
3. Add crushed nuts and chocolate.
4. Spread the banana mixture by molds. If desired, ice cream can be decorated with melted chocolate.
5. Put the molds in the freezer for 2-3 hours.

5

Banana ice cream in glaze

What is needed for cooking:

1. Bananas 2 pcs.
2. Chocolate
3. Orekhi
4. Wands for ice cream

Step-by-step preparation recipe:

1. Cut the bananas into two parts and stick to each half on the ice cream chopstick.
2. Melt the chocolate and boil bananas in it. Sprinkle them with nuts.
3. Put bananas in the freezer for 1-2 hours.

With this article, we learned how to prepare banana ice cream. Now you can prepare this delicious banana dessert even at home.