How to make ice cream from condensed milk?

One of the favorite desserts both among children and adults is ice cream. However, the cold delicacy, bought in the store, can not always be good quality. An alternative may become ice cream prepared at home.

1

Recipe cooking vanilla ice cream from condensed milk

Prepare the following ingredients:

• 500 ml of oily cream (or sour cream);
• 1 bank of condensed milk (380-400g);
• package of vanilla sugar.

Steps of cooking ice cream:

1. Before you begin cooking, be sure to cool the cream. Pour them into a bowl and add vanilla sugar.
2. The resulting composition is whipped with a mixer by turning on the device to maximum power. As a result, a creamy mass should be obtained.
3. Next, translate the mixer to the minimum speed and without interrupting the mixing process, gradually enter condensed milk.
4. Distribute the resulting mass in forms (glass or silicone) and send to the freezer. If you decide to send a big portion of ice cream to the cold, do not forget to get it and mix it.

2

Recipe cooking ice cream from fruit condensed milk

Prepare the following ingredients:

• 200 ml of fatty cream (33%);
• 200 g of raspberry;
• 200 ml of condensed milk.

Steps of cooking ice cream:

1. Put the raspberry in the sieve and overtake it. As a result, a casheaking mass should be turned out.
2. Chilled cream whipping to obtain cream-shaped mass.
3. Connect whipped cream, raspberry and condensed milk. Using a mixer, mix the components.
4. The resulting homogeneous mass distribute in the creams and put in the cold.

Alternative Malina can perform peaches or bananas. In this case, finely crushed fruits enter at the last stage when condensed milk and whipped cream are already mixed.

3

Recipe for cooking ice cream from condensed milk with egg

Prepare the following ingredients:

• 0.5 l of milk;
• 0.5 banks condensed milk;
• 1/4 h. L. vanilla;
• 4 chicken egg yolks;
• 100 g sugar.

Steps of cooking ice cream:

1. Milk overflow in a bowl and warm up a bit. In warm milk, make a vanilla. Continue the heating of milk before boiling.
2. In a separate container, place egg yolks and sugar. Using a mixer, take the composition before the formation of foam.
3. Slow introduce the egg mass into the milk, constantly stirring the composition. Continue the heating until the mass acquires the consistency of sour cream. Next, take off the dishes from the fire and give it to cool.
4. After that, enter the condensed milk. Thoroughly mix the components.
5. Enjoy the mass in forms and send it into cold at least by 3 hours. In the process of frozen, do not forget to mix the sweet mass.

4

Recipe for cooking ice cream with the addition of boiled condensed milk

Prepare the following ingredients:

• 3 glasses of fresh milk;
• 2 glasses of boiled condensed milk;
• 1/4 h. L. vanilla;
• a pinch of salt.

Steps of cooking ice cream:

1. In a large deep bowl, it is filled with fresh milk and boiled condensed milk. Continue the heating of the mixture until the booster. Continue to cook the mixture for another 15 minutes until the mass thickens. Next, remove the container from the fire.
2. Make a pinch of vanilla, salt, mix the ingredients and leave the composition to cool to room temperature.
3. Place the mass in the freezing chamber. After 1-2 hours, mix the dessert and send it to the cold again.
4. When ice cream freezes, it is ready for feed.