What to cook from condensed milk?

Only a mention of condensed milk for the majority causes a smile on his face, because there are few people who say that condensed milk is not tasty. In fact, the condensed milk does not cease to be in demand in consumers since its inception. Let's talk today about the recipes of dishes, which includes condensed milk.

1

Cake with boiled condensed milk

Who will refuse such delicious delicacy as a cake with condensed milk? Let's not walk around to about, and proceed to clarify the necessary ingredients:

• Wheat flour We will need 3 glasses (200 ml).

• Bank of condensed milk - 400 ml.
• Food soda - 1 tsp.
• Egg.
• Salt to taste.

For cream we need:

• Boiled condensed milk (can be purchased or welded yourself) - 800 g
• Oil - 300 g

So, proceed to direct cooking:

• We take a deep tank for the preparation of the test, sift the flour there in order to get rid of excess debris, insects and lumps.
• We make a small deepening in a hill of flour and drive a pre-cooked chicken egg there.
• The condensed milk is poured into the dough and in order to mix it all it was easier, you can warm the condensed milk slightly.
• Gasim soda vinegar and add to the rest of the ingredients.
• We mix the dough, after which we make the shape of the baton. The dough should be soft and do not stick to the hands.
• Twisted Baton Delim on flat parts (about 8 pieces).
• Roll quite thin each of the pieces.
• After that, we take a plate, the diameter of which will correspond to the size of the frying pan, on which you will bake cake cakes, and apply to each rolled cake.
• Cut on the contour of the bowl of the cakes and add them to each other.

• Remains, trimming tests do not need to be thrown out, of which it turns out a great crumb to decorate our cake.
• Fry everybody we got in a frying pan, on a small fire (I don't need to add vegetable oil, we do everything on a dry pan).
• We make cream for cake while our cakes are shued. To do this, it is necessary to mix boiled condensed milk and oil, mix thoroughly, and it is better to try to beat the mixer.
• We lay out on a large dish alternately cakes, each of which is lubricated with cream.
• The last root sprinkle with a crumb of trimming of our test, and, by the way, to miss the upper root is necessary, especially carefully.

We put the cake in the refrigerator for a couple of hours, after which you can start eating such a dessert.

2

Rafaello

Let's deal with you how to cook a delicious, gentle cream Rafaello for half an hour. So, the ingredients necessary for this:

• Coconut chips - pack (25 g)
• White chocolate - 1 tile
• Condensed milk - 250 g
• Creamy oil - 110 g

As you can see, the ingredients are a bit, but then it will be simply excellent cream.

Cooking the cream gradually:

• Soften the creamy oil at room temperature.
• We break the white chocolate on the slices, if they are too large, then each slicker can be divided into two parts.

• Add chocolate to the oil and absorb all this to a homogeneous mass.
• After the dishes with melted ingredients will be removed from the stove, add condensed milk there.
• We add to all ingredients the last component - coconut chips (without it, the cream cannot be called Rafaello) and all thoroughly mix so that, in the end, it turned out thick and homogeneous mass, pleasant dairy color.
• Leave cooling cream in the refrigerator.

Such a dessert can be used as separately from everything, gaining small spoons or fill them with eclairs or tartlets.

3

Cake with condensed milk

For another very simple dessert prescription with condensed milk, you will need:

• Waffle cakes (it's easier to buy them in the store or, if you wish to do yourself);
• Pack of cream oil (400 g);
• Bank of condensed milk.

Cooking will take no more than 20 minutes, but in the refrigerator he will need to stand at least an hour. TOTAL, after an hour and a half we can start the absorption of a soft and juicy dessert.

Cooking:

1. We do to start the cream, for this mix two of the three ingredients - condensed milk and oil. The oil must be preloaded from the refrigerator and soften at room temperature.
2. I smear the cream every waffle korzh, evenly distributing it on the surface.
3. We put the finished cake to cool, after which we get to his eating.

Believe me, such a dessert in the refrigerator will not be delayed for a long time. Bon Appetit!