How to make cream cream for cake?

If you like to do homemade pastries and often bake the cakes, we offer some pretty simple, but delicious cream recipes. The basis of any cream is butter, and absolutely any ingredients can already be added to it.

1
Creamy cream classic

Ingredients for this cream are as follows:

Creamy butter - 200 g;
Milk - 125 ml;
Egg - 1 pc.;
Vanilla sugar - 1/2 C.L.;
Sugar - 1 cup;
Cognac - 1 tbsp.

Cream do this way:

Egg, sugar and vanilla sugar sweat the mixer to a homogeneous magnificent mass.
Heat the milk to a temperature of 60 degrees.
Warm milk pour into small portions into a whipped egg with sugar and already take this mass again with a mixer.
Creamy oil cut into small cubes and hold it warm so that it becomes soft.
In the mass of milk, eggs and sugars, put half of the soft oil and take the cream.
In the still not very thick cream, put the remaining 100 g of oil and pour cognac. Wake up the mixer cream to homogeneity and density.
Before using the cream for the layers of cortex or decorating the cake, keep it in the refrigerator.

2
Creamy cream "Charlotte"

This cream is distinguished by unusual tenderness and it is them that they are missing protein cakes in the famous cake called "Kiev". Detailed recipe for cream:

1 cup of sugar and 1/2 cup of milk mix and boil milk syrup on very slow heat. Willingness You will find out for the fact that the milk will become a little transparent and there will be no grapple sugar in it.
Send syrup on the side so that it cooled approximately 90 degrees.
In a slightly cooled syrup, enter 1 large egg that will pre-take up to a homogeneous state. When the egg is introduced into syrup, the latter is intensely interfere with the whisk.
As soon as you see that the egg is fully distributed on the dairy syrup, return the saucepan to the smallest fire and bring the mass to barely noticeable boiling. Boil her 1 minute, stirring constantly.
Remove the mass from the fire and allow it to cool to room temperature.
200 Very soft oil Put in the bowl of the mixer and take it to the pomp and color changes to the brightest.
In the whipped oil in small portions, we enter the milk syrup with the egg, without ceasing to beat the mass of the mixer.
Put ready cream for 1 hour in the refrigerator, and then use it in the cake.

3
Cream cream with condensed milk and liqueur

For this cream you will need the fattest condensed milk. So how to make cream:

In the bowl of the mixer, place 250 g of butter, which in front of it cut into cubes and hold on the table in the kitchen of hours 2-3. Seel oil before changing its color in brighter.
In the whipped oil with a thin flowing, pour 1 cup of condensed milk. Beat cream to that condition until it becomes two more.
At the very end you can add a tablespoon of any liqueur, but better "Amaretto". He will give the cream aroma of almond and paint it into a light caramel color.

4
Cream cream with powdered sugar

This cream is basic for various modifications of cream creams.

For its manufacture, remember the main proportion:

At 100 g of soft oil take 4 tablespoons of powdered sugar.
Cream whipping the mixer to puff and increase in volume.
Next, you can add such ingredients to it: brandy or liquor (1 tbsp.), Strong natural coffee (3 tbsp), fruit syrup (2 tbsp.).