Custard - Classic Recipe for Napoleon

To prepare all the favorite dessert "Napoleon" use custard. This gentle cream is not difficult to prepare, but you need to treat with all seriousness and attention to this process. Thanks to the custard, dessert is obtained very tasty. Currently, there are so many different options for cooking such a cream. In our article, we will look at the recipe for a classic custard and a few more of its options.

1

How to prepare a custard on a classic recipe?

For cooking cream, you need such products:

• Milk - 1 l
• Sugar Sand - 300 g
• Creamy oil - 250 g
• Chicken Egg - 3 pcs
• Flour - 3 tbsp. l.
• Vanilla sugar - 1 bag

Cooking cream:

1. Connect flour with sugar in the container, mix and add eggs and vanilla sugar to them. Stir again to homogeneous consistency, breaking lumps.
2. Still, pouring milk to homogeneity.
3. Put your cream to a small fire. At the same time all the time prevent the custard, so as not to be burned.
4. Cook the cream to boil when you see the first bubbles, remove the cream from the fire.
5. Cool cream by placing a container with cream in cold water.
6. In the cooled cream, add the oil and mix so that the oil is completely dissolved.

The cream is ready!

2

Custard without oil

The cream is carried out gentle, not fat and thick on consistency. For its preparation you will need these products:

• 1.2 liter of milk
• 4 eggs
• 1.5 Sugar Sand Glasses
• 1 tsp flour
• 3 tbsp.l. Stachmala

Cooking cream:

1. Mix and thorough sugar sand with eggs.
2. Further pour the specified amount of flour and starch. All mix.
3. Pour milk into a saucepan and put on fire, bring to a boil.
4. When the milk boils, pour the mixture you got, constantly stirring. While the cream will boil, do all the time, touch the bottom of the pan, so your cream will not nourish.
5. Cook the custard until he is thick.
6. When the cream cools, its consistency will be more thick.

3

How to make a "Patisier" cream?

"Patisier" is a kind of custard, which is very famous in France. This cream is widely used for French baking.

To prepare it you will need the following list of products:

• 350 ml of milk
• 100 sugar sand
• 2 chicken eggs
• 30 g of butter
• 2 tsp Vanilla sugar
• 30 g Starch
• A pinch of salt

Cooking "Patiser":

1. Take a bowl and pour starch in it, half of the sugar sand, salt and mix.
2. Pour 100 ml of milk and mix well.
3. Add eggs and mix again.
4. Pour the remaining milk and remaining sugar sand into the pan, mix and bring to a boil, remove from the stove.
5. In the previously obtained mixture with a thin jet, pour hot milk, while stirring all the time. Send the resulting mixture into a saucepan.
6. Boil the cream while it does not thicken, having interfering with his wedge.
7. Add the specified amount of cream oil and vanilla sugar, and mix everything.

Whatever the option of custard cream has not chosen, your dessert will be very tasty. Custard can be used not only for "Napoleon", but also for other desserts with which it will be perfectly combined. Prepare with love! Enjoy your meal!