How to cook fried pies?

Well, who does not like roasted pie, probably everyone knows and remembers this taste since its childhood. There are a lot of various recipes for the preparation of such pies. Today we will look at simple and delicious recipes, can cope with even a newcomer in cooking.

1
Pies on yeast

It's no secret that the basis of any pies is the dough, which is why many mistresses do not want to communicate with the preparation of baking. It should be immediately noted that there is nothing difficult about it, follow the instructions and follow the proportions specified in the recipe - and the case is done.

In the prescription, the recipe will use a simple, but delicious filling, and since the dough will be yeast, pies to get very gentle, air, soft and juicy. To begin with, we will understand with the ingredients that will be needed for the preparation of delicious pies. So, the filling consists of:

small carrots
fresh cabbage - 600 g
middle Luc
spices to taste

For the test it is necessary:

wild yeast pack (not less than 35 g)
300 ml of milk
salt, sugar - to taste
sheat flour poles

Preparation is the same simple as the ingredients:

First prepare the dough. Because it takes the most time, and since it is yeast, he will also have to appease.
In a heated to room temperature, milk pour yeast, after which the rich salt and sugar, monotonously stirring it all in the cooked dishes.
It is necessary to ensure that after the stirring of all the ingredients, a homogeneous mass without lumps turned out.
We sift the flour, this can be done before, and you can sift through the sieve directly into the dairy mixture, the main thing is that the flour is without garbage and other unnecessary parts in its composition. Gradually pouring into a mixture of flour, it is necessary not to stop mixing all this until mixing the dough it is impossible.
After that, you can put the dough on the kitchen surface with a lubricated flour and continue to wash it on hand. It is very important as long as possible and better knead the dough, then the baking will turn out to be air.
After the dough is embarrassed, turn it into a food type film or simply put it in a cellophane package and put it in a cold place (the optimal option is a refrigerator), 35 minutes.

While the dough cools, proceed to the cooking of the filling for future pies. Cut the cabbage is finely enough, add salt and pepper to it to taste, you can also use other spices as desired. All mix.
Cut half rings onions (for those who do not like the bow, it is better to cut it smaller that the pieces are not felt in the stuffing).
Three small carrots on a shallow grater.
Pour vegetable oil on the pan, quite a bit, and pour the cabbage reflated by spices. Slightly roasting it on moderate fire.
After 5-7 minutes of tension in a frying pan, add to the cabbage onions and carrots, pre-crushed. Tom on fire filling for about 15-17 minutes, no more.
Give the dough from cellophane, divide it into small parts, while each part should be rolled into a small cake.
Each cake is slightly pressing with hand, after which you can lay out the finished cooled filling on each of them, gently connect the edges with each other and we bite your hand. To give a certain shape of a pate.
On a well-heated frying pan, in which some vegetable oil is poured. Fry patties from two sides. Yeast dough is preparing very quickly, therefore, on each side it is necessary to fry the patty for no more than a few minutes.

If you want to give a piquant taste to such patty, you can also add boiled chopped eggs to be added.

2
Patties on kefir.

Modern girls are always busy. Therefore, there is no time for everything catastrophically, but at the same time, they need to have time to be good hostesses who please their home delicious food. Is it possible, you ask - of course, if you know the right recipes of delicious pies.

The recipe for pies in kefir is simple in all respects, the ingredients are the most ordinary, cook such patties - not long. It turns out that the recipe below is simply ideal in all senses. So, for the test, we will need the following components:

a couple of chicken eggs
250 ml kefira
salt and sugar - to taste
3 Glasses of Wheat Flour
1 tsp soda

The filling for such pies can be any, you can also use such as in the recipe above. Preparation, as stated earlier, kefir pies will not take much time.

So, we prepare delicious pies in kefir:

In the selected dishes, we pour kefir, drive there eggs there, add salt and sugar, do not forget about soda - we all mix well to the state of homogeneous mass.
We sift the flour (once again we repeat - the process of sifting is not a recommendation, but the necessity, because the pies from non-refined flour may not work, and the likelihood of this is quite large).
Gradually, we snatch flour into a kefir-egg mixture and smear the dough. It insists for a long time, it will be enough for 10 minutes.
Then the preparation scheme is similar to the previous recipe: I break the dough on the parts, roll off. We add a stuffing, connecting the edges, we bite them and fry on a hot frying pan with the addition of a small amount of oil.

3
Patties on milk

Milk is very helpful, everyone knows about it, to all of the time, this is a very tasty product and pies, with the addition of this component to the dough, are simply amazing. Even those who do not like to drink milk will gladly absorb patties, in the dough for which this product will be added. Pie recipes:

4 chicken eggs (mandatory fresh)
250 ml of milk (better than fresh, but if there is a slightly proceed - it will also go)
salt and sugar (by a pinch will be enough)
4 cups of flour (half compartments keep in stock, because the flour may not be enough)
soda to repay in vinegar (proportion 1: 1 - on a teaspoon of both components)
table spoon of vegetable oil

Preparation of milk pies:

Slightly heating milk (best for the test, when all the components are warm or room temperature), we drive there alternately 4 eggs. Mix to homogeneous consistency.
We add vegetable oil, salt and sugar, soda (hawined) and all interfere again.
We sift the flour and gradually add to the cooked mixture, we mix the dough until it stops sticking to the hands.
Watch the dough into the food film, put in the refrigerator, it will be enough 30 minutes in a cold place.

While the dough in the refrigerator cools, we are making a cooking, it can be any: cabbage, carrot, onions, egg, minced meat, meat pieces, liver, etc.
Often, such cakes are added by sauer cabbage. Many fear so as not to reoxide patty such a filling, and that this does not happen, you just need to connect the fresh ingredients and quashen, 1: 1 and the problem is solved.
Finished dough roll over the kitchen surface, but not too thin. With a glass, squeeze the circles on the surface, which will be our pies. An alternative way is: twist the dough into a long sausage and cut it into pieces, then roll out each into a pancake and after adding a filling. Watch and fry, as usual.

Tasty and quickly cook not only possible, but also need, the main thing is to know the right recipes.