Well, who of us does not like patties and buns? Probably there are no such, because the taste of these delicacies is familiar with each of us since childhood. We will get acquainted with the recipe of lush pies in the article.
Delicious recipe pogs
Soft, fluffy, with different fillings or "empty" - types of pies can be treated with a huge amount. The dough on the pies can also be done completely different: yeast, trimming, on milk, on kefir. However, today we will present a few dough recipes, which will definitely not leave you indifferent, because products from such a test, including piers, will be lush, gentle and lungs, like fluff.
So, for the first recipe, we need to take such ingredients:
- Kefir - 250 ml
- Sunflower oil - 120 ml
- Wheat flour - 650 g
- Soda - half a year l.
- Sugar sand - 50 g
- Salt - 1 tsp. without slide
We start cooking dough:
- Liquid ingredients pour into the container and slightly heated.
- Add salt and sugar into a liquid mixture, slightly stir.
- We take flour and carefully sifting it, in order to remove unnecessary lumps. By the way, the sifted flour will make the dough even more air.
- We mix flour with soda, and then pour liquid ingredients to them.
- We wash the dough, cover it with a clean towel and assign to the side, in a warm place at least 40 minutes.
- When the dough is suitable for a good one for once again, even after forming patties or other products.
Instead of vinegar in this recipe, kefir is used, so it is not necessary to quench the soda additionally. From such a test you can cook delicious fried or baked pies.
Lush delicious pies
For the next recipe you will need such products:
- Kefir - 450 ml
- Wheat flour - 850 g
- Dry yeast - 15 g
- Sugar sand - 35 g
- Salt - small pinch
- Vegetable oil - 80 ml
The cooking process is very simple:
- Kefir must be pre-exhibited from the refrigerator and give it a pretty warm up. If the time is not enough, then warm the kefir on the stove.
- Add sugar and stir into the container with kefir.
- Now we fall asleep our yeast, we stir into the ingredients slightly and let us stand up for about 10 minutes.
- After this time, add oil into the container. If it is possible, use olive oil, however, if there is no one at hand, the usual vegetable is suitable.
- We do flour. As usual, sift it and mix with salt.
- Gradually, we add dry ingredients into a liquid mixture.
- We wash the dough until it stops sticking to the hands.
- Mixed dough leave in a warm place under a towel about 45 minutes.
- After 15 minutes. After leaving the dough to approach, get it again. Such a procedure will need to be repeated for the remaining time again.
- After that, the dough is considered suitable for further use.
This dough is perfect for the pies, they will turn out to be air and porous. You can also use the dough for another baking, for example, whites, buns.
Secrets of delicious baking
Here are some more simple tips and tricks that you need to know to get really soft and air cakes, like the down:
- Choosing kefir, prefer the fatty product. The fact is that for such cakes you need a fat kefir, since the defatted product will not give the test to the climb and the pies will turn out like pellets - flat and not porous.
- Regarding freshness must be said that the "mature" kefir is better suitable. The smaller the kefir days before the expiration date, the more bacteria in it, and they exactly, entering into the reaction with soda, give us a magnificity and airiness of pies.
- Do not ignore the addition of vegetable and olive oil in recipes, because this ingredient helps to "glue" flour, thereby making it not sticking to his hands.
- Soda needs to be added to the dough only when almost all flour has been added to kefir. To add soda to the kefir, because then air bubbles will remain in the air, and not in the test.
That's all the tricks, choose a suitable recipe and forth. Successfully made dough - the key to delicious pies, so do not be lazy to cook it correctly, observing all our recommendations. Bon Appetit!
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