Kusty with potatoes - recipe

Kystoye - a dish from Tatar cuisine. In the classic version, the cakes roasted on a dry frying pan, which wrap the puree from potatoes, and then watered with butter. But you can start porridge with meat or vegetables.

1

How to knead the dough on the kossty?

For test you need to take:

• full-table milk
• 2 tbsp. l. Creamy oil
• 1 tbsp. l. Sahara
• 1 Egg Medium Size
• 2 and a half cup flour
• shinot salt
• 1 tsp. soda redeemed by vinegar

We start to mix everything:

• I melt the oil, we pour milk into it, break the egg, sugar sugar, salt, flour.
• Stir all to a homogeneous, elastic test.
• Cover the dough with a towel, let him get seized for 20 minutes.

2

How to make a filling for a chest?

For filling you need:

• 1 kg of raw potatoes
• 1 big bulb
• 2 tbsp. l. Creamy oil
• third of glasses of milk
• 3-4 tbsp. l. Oil vegetable

We start cooking:

1. Potatoes clean from the skins, mine, cut by large slices, pour hot water, and cook until you paint.
2. We merge the decoction from potatoes, and immediately pour it with hot milk, put the piece of oil, and wash the homogeneous puree.
3. The bulb is cleaning, mine, cut into small cubes, roast on the vegetable oil, and add to the puree from potatoes. If the roasted onions do not like in potatoes, then do not add.

3

How to fry and serve a kystoye?

1. Satisfied dough divide on 5-7 parts, roll over one piece in a circle.
2. Heat the dry frying pan on medium heat, tick the cake on it until it is shoved. Lubricate with cream oil on both sides, and cover up to become softer. So tip all the cakes.
3. When all the tortillas are ready, starting them with stuffing. This is done like this: on one half of the cakes put a stuffing, and cover it with another part of the cakes.

4

Something else about kysty

• Kystoye can be prepared from a lean dough consisting of flour, chopping salt mixed on the water. But such a cake you need to eat hot, after cooling it is not tasty.
• Pellets, mixed on milk, kefir or kefir-sour cream mixtures, become softer, if cooled, and it is for some time.
• Kystoye can be prepared and together with a filling: half of the rolled jar with a potato mashed potatoes or other stuffing, cover the other half of the test, we connect the edges - it turned out a large pie, tip it on a hot pan without oil, and when it is roasted, lubricate with melted creamy oil.

Thus, we learned how to prepare the Tatar dish - Kystyby.