Pattags with potatoes in the oven - recipe. Preparation of patties with potatoes in the oven. The article tells how to cook patties with potatoes in the oven.

Patties with potatoes, probably loved everyone. After all, it is not only a tasty, but also a hearty dish. We are all accustomed that such cakes are most often fanning in a frying pan. But they are still tastier, if they bake them in the oven. To do this, you just need to know the recipe for a delicious yeast dough. In this article, we will tell you how to cook soft, air, amazing to taste, patties with potatoes in the oven.

1
Cooking patties with potatoes in the oven

As for any pies, we will need to prepare the dough and filling. In the cooking process, we will use such components:

milk - 500 ml
alcohol yeast - 25 g
margarine - 70-80
salt - 0.5 ppm
eggs - 1 pc. + 1 pc.
sugar - 2-3 tbsp.
flour - how much will
potatoes - 0.5 kg
onions - 1 pc.
sunflower oil - 3 tbsp.

When we have all the necessary products at hand, proceed directly to the preparation of patties with potatoes. For this we do the following:

First of all, we will deal with the test. We take milk, put it on fire and bring to a boil. After that we assign to the side and let it cool somewhere up to 30 degrees. That is, it should become warm.
When milk cooled, dissolve yeast in it, suck salt and sugar. All mixed well to completely dissolve bulk components. Here they drive 1 egg and add a softened margarine. Stir all the mass again.
Gradually add flour and knead the dough until it is sticking to the hands. But you must understand that this yeast dough and it is not necessary to "score", that is, do not overdo it with flour so that the dough is not too solid. Otherwise, the pies will turn out not so easy and air, as I would like.
The finished dough is covered with a towel and leave "approach" in a warm place for 1.5-2 hours. And in the meantime, we will deal with stuffing.
To do this, we take potatoes, clean from the peel, mine, put in a saucepan, pour water and put on fire to cook the usual mashed potature. In the process of cooking, we do not forget to salt potatoes to taste (we did not indicate the exact amount of salt for potatoes, because each hostess focuses on the taste preferences of their family).
While the potatoes are brewed, take the bow, clean from the husk, my and finely cut. We put on fire frying pan, pour vegetable oil and pour out onions. Frying onions, constantly stirring, to a golden crust.
When the potatoes are welded, drain the liquid from it. Lay a little liquid in a separate container, it can be addressed in the puree if it is too thick. Now the potatoes in the puree, add our discounted bow. You can also add a piece of butter, but without it, the puree will turn out very tasty. If you have a puree, it turned out too thick, add a little liquid in which potatoes were cooked, and mix it well. Now let's cool the stuffing.
We take our dough, after the expiration of the above time, it already "came up", that is, it has increased in size, since it is treated with yeast. Slightly mix it so that it is a little "skew", and proceed directly to the manufacture of pies.
We cut the dough, divide it into small parts. Each piece of the dough roll over the rolling pin, put the stuffing on the middle of the pellets and take the edges. So do it until all the dough is over. Each pate put down the seam down into a nailed baking sheet.
When all the cakes are already folded into the baking sheet, we smack the egg in the container and whip it well. With the help of a silicone brush, we smear the egg all our pies so that a beautiful ruddy crust is formed when baking. Now let's give "to approach" our pies in counterfoot for about 30-40 minutes.
After that we put them in a preheated oven and bake 25-35 minutes. at a temperature of 200 degrees.
After the specified time, you can collect the entire family at the table and start tasting these delicious pies.

You may not even doubt - your households will be delighted with potatoes with potatoes prepared in our recipe. Moreover, you can invite guests and arrange tea drinking. After all, it is not necessary to prepare a cake for this. Believe me, Pattosses with potatoes will not be less appropriate here, and your guests will stay well and satisfied.