Shortbage Dough - Recipe for Cake

Each self-respecting owner from time to time pleases its household and guests with delicious domestic cakes. As a rule, pies are prepared on the basis of sand dough. They are filled, open, closed, grated, sweet, unsweetened, etc. To make the cake to be fame, the main thing is to make the shortest dough itself. From this article you will learn about all the nuances of its preparation and a detailed recipe.

1

Features of the preparation of sand dough

For sand test, some features are characterized:

• First, all components should be cold.
• Secondly, at the heart of any sand dough, be something sweet or disadvantaged, there must be margarine or butter, or their combination.
• After the dough is ready, it is necessarily put in the refrigerator for 1-2 hours, so that it is well frozen and it was easier to work with it directly in the process of cooking the cake.
• When rolling the sand dough, the surface must be cut to flour so that it does not stick.
• Bake the sandbreaker is preferable in a lubricated glass container or use baking parchment if you use a form from another material.

2

Sand dough recipe

To prepare a classic shortbread dough, we take the following components:

• margarine - 250 g
• water or milk - 150-200 ml
• flour - 3 tbsp.
• eggs - 1-2 pcs.

Go directly to the preparation of the test:

1. We take cold margarine and cut it with arbitrary pieces.
2. Pour its container with flour. Now we begin to pertripe the margarine hands until the baby is formed. For these purposes, you can also use a blender.
3. In the resulting crumb, we pour water and drive the eggs. We mix the dough so that it is elastic. If the dough sticks to the hands, then add more flour.
4. That's all - our dough is ready. Now cover it with a food film and put on a fridge for 1.5 hours. After that we can work with it further for the preparation of various pies.

Interesting to know! In the process of cooking sand dough, the set of products can change a little, depending on which cake you plan to cook. If you are preparing a sweet berry or fruit cake, you can add sugar into the dough.

3

Recipe for Flip Cake Using Sand Dough

And now we will imagine the recipe for the fishery of canned fish, which is based on the sandy dough. Thanks to him, you can easily prepare such a dish yourself. So, for cooking we will need:

• milk - 100 ml
• creamy oil or margarine - 100 g
• flour - 2 tbsp. + 1 tbsp.
• canned fish in oil - 1 bank
• onions - 4-5 pcs.
• lean oil - for frying
• eggs - 4 pcs.
• sour cream - 4 tbsp.
• green - 1 beam
• salt, pepper - to taste

Cooking algorithm:

1. First, naturally, we cook our shortbread dough. For this, the oil is rubbed with flour to the formation of a flour crumb. We pour cold milk into it and knead the dough.
2. We put our dough into the refrigerator for 40 minutes. This time will be prepared by the filling.
3. Take the bow, we clean it from the husk, my and finely cut. Fry in a frying pan until golden color.
4. Open the can with canned foods, drain the liquid and smear the contents of the fork. We mix cooked onions with canned fish.
5. In parallel, begin to prepare the fill. To do this, we beat the egg, add sour cream and well all mix up to a homogeneous mass. Suck a woven chopped greens. Add salt pepper and 1 tbsp. flour. Mix all again.
6. Let's get the dough from the refrigerator, spread it into a lubricated glass form with a diameter of somewhere 25 and kneading into a thin sheet, making sides of the test. We have a "plate" from the dough.
7. We post our already ready-made filling on the "plate", we pour all this beauty to the fill and put in the oven preheated to 180-200 degrees. After 40 minutes, our bay cake from sand dough and canned fish is ready.

As you can see, cook the sandstop dough for the cake is not so complicated. The main thing is to clearly follow the specified recipe, and then you can pamper your households and guests with excellent baking.