Cheburek Dough Delicious Crispy Recipe

There is a considerable number of test recipes for Chebureks. There is yeast, on beer, kefir, etc. The choice of test is a matter of personal taste. In our article, we will look at a simple and fast recipe for crispy dough.

1

Classic dough recipe

For cooking for 16 Cheburekov required:

• Flour - 4 tbsp.
• Water - 1.5 tbsp.
• Egg -1 pcs.
• Vegetable oil - 1 tbsp.
• Salt - 0.5 ppm
• Vodka - 0.5 tsp.

1. In a deep bowl, sift 4 cups of flour, add salt.
2. Throw 1.5 glasses of boiling water. It is very important that water is not just hot, but boiling water. To stir thoroughly.
3. Add egg, vodka and vegetable oil.
4. Well wash the dough.
5. Give him to relax 25 minutes.

2

Recipe for crisp dough on beer

Ingredients:

• Light beer - 1 tbsp.
• Egg - 1 pc.
• Flour - 4 tbsp.
• Salt - 0.5 ppm

1. Beat the egg with salt
2. Pour beer and mix thoroughly
3. In liquid dough gradually pour flour, sieving it through a sieve
4. Cover with food film or pure towel
5. Leave alone for 30 minutes.

The dough for Chebureks should not stick to the hands, if sticks out, pour flour. But do not overdo it, because it should be soft and elastic.