Khachapuri is a traditional dish of Georgian cuisine - found its fans not only in their homeland, but also in other corners around the world. The article will tell how quickly and easily please the households with fragrant Khachapuri even novice culinary.
How to cook Khachapuri in a frying pan - dishes ingredients
The dish is a flour product (cake) with a cheese filling. Supplement of cakes with meat or fish will give delicious meat or fish pies, but they will not have a relationship to Khachapuri. Cheese pellets are excellent snack for breakfast or dinner. Depending on the products you have to prepare the dough for Khachapuri in several ways. A worthy alternative home test is the finished puff pastry.
Recipe 1.
If there is no desire to form portion pellets, use the Cachapuri recipe. You will need:
- Flour - 1 cup
- Egg - 1 pc
- Milk - 250 ml
- Suluguni cheese - 300 g
- Salt - chipotch
- Vegetable (or butter) oil - 30 ml
You can cook Khachapuri even if Suluguni did not turn out at hand. In this case, take advantage of cheese cheese or traditional solid cream cheese.
Recipe 2.
For the preparation of cheese pellets in a pan, prepare:
- Flour - 3-4 cups
- Egg - 1 pc
- Mineral water - 1 cup
- Cheese - 200 g
- Cottage cheese - 300 g
- Vegetable oil - 3 tbsp
- Creamy oil - for frying pellets
- Sugar - 1 tbsp. L.
- Salt - 0.5 tbsp. L.
How to cook Khachapuri in a frying pan - cooking stages
Depending on which of the recipes (1 or 2) you have selected, the sequence of actions will be somewhat different.
Recipe 1.
This recipe bribes primarily with its simplicity.
- In the tank for the test, break the egg. Slightly take it with a fork or handwriter.
- Pour the glass of milk and mix the components again.
- Add to the composition of salt and pre-sifted flour. Wake up the dough.
- Suluguni or any solid cheese soda on a large grater.
- Add cheese to the dough.
- Mix the ingredients.
- Place the pan over medium heat and add the butter (or vegetable) oil.
- When the oil heats up, lower the heat and pour the batter evenly.
- When the first side is browned, turn the Cookie Monster on the other side and fry it.
Serve the cake can be rosy and chopped greens and cheese.
Recipe 2.
- Connect egg and mineral water. A little whisk the ingredients with a fork.
- Add salt, sugar and vegetable oil.
- Prepare the required volume of sifted flour. Gradually, stirring constantly, add it to the previously prepared composition.
- When all the flour is used, knead the dough.
- Wrap the resulting mass in cellophane and place it in the cold for 20 minutes.
- At this time, enjoy a cheese. Suluguni rub on a coarse grater and mix with cottage cheese.
- Remove the dough from the refrigerator and divide it into small pellets of the same size.
- Lightly knead the dough and place toppings - cheese and cottage cheese. Wrap and "Pinch" cakes edge.
- Place khachapuri dry heated pan, seam side down.
- When the first side is slightly browned, brush the cake with butter and place it on the other side of the pan.
When serving the dish can be once again with butter flavor.
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