Hychini is a national dish of Karachay-Balkar and Nogai cuisine. Fragrant pellets are extremely tasty, satisted and have their own features of cooking. The most popular recipes for the preparation of this delicacy of Caucasian cuisine are given below.
Hycina with cottage cheese and greens
To prepare a tortilla, you will need:
- A glass of kefir (250 ml) or ayran. The latter is preferable.
- 2-2.5 cups of wheat flour.
- 0.5 ppm Salt.
For the filling will need:
- 250-300 g cheese or feta.
- 2 beam of fresh greenery - on a beam of parsley and dill.
To lubricate the pellets before hot prepare 100 g of butter.
1. In the tank for kneading the test, pour the sour-milk drink, add salt, and then gradually enter the flour (do not forget to sift it). First, the composition must be mixed with a whisk, then - with hands. If the salty cheese is used for the filling, in the dough salt you can not add.
2. After you are kneading the dough, "beat" it. To do this, the resulting mass must be hit (throwing) about the table. So the dough will become more plastic and pliable.
3. Sewing the dough aside (15 minutes) and prepare the stuffing. Wash greens thoroughly. Finely cut the purified beams of parsley and dill. Finely crumble cheese and connect it with greens.
4. Share the dough into several pieces (6-8) of approximately the same size. Form from each ball and slightly press it with your hand. Stay in the center of the pellet filling. Next, the cake is sealing, gathering the dough over the stuffing.
5. Prinush the working surface of the flour and place the first "ball" on it. We start carefully and slowly press it with his palm, trying to turn it into a flat pancake with a thickness of 3-4 mm.
6. Melt the creamy oil (for example, in a microwave) and thoroughly wake them both sides of the hitch.
7. Place damn in a hot and dry (!) Flash. Fry the cake follows on medium heat, trying not to grasp it too much.
If desired, the stuffing can be diversified by adding cheese with boiled potatoes. Bryns and potatoes are present in equal parts. Finished shychins fold a stacker on a plate. When the last pancake is ready, cover the whole hill with a foil and a towel, give a dish to stand a little.
Hycina with meat and greens
Ingredients for cooking test
- 2-3 cups of wheat flour.
- 400 ml of Ayrana or Prostokvashi.
- Salt.
Products for filling:
- 0.5 kg of minced.
- Green bow bunch.
- 50 g kinse and mint.
- Salt and ground pepper - by pinch.
Cooking:
- Preparation of pellets begins with kneading test. To do this, in one container connect the sifted flour, the pinch of salt and the procreel. The dough should be soft and plastic, do not rush and stick to the hands.
- To prepare the filling, it is necessary to wash and finely seize green onions, mint and cilantro. Next, connect in one container meat minced meat, chopped spices, salt and pepper.
- The finished dough must be divided into 6 parts, each of which after roll over to get a small pellet. In the center of the cake laying out the filling. The edges of the pellets connect so that the finished pie fee the shape of the ball.
- The obtained balls carefully kneading, pressing the mass of the palm. As a result, thin (no more than 5 mm thick) pancakes should be obtained.
- Every sides with oil and fridge on both sides of the oil and fridge on the dry pan before the formation of a grilled blush.
Hychins are served not as separate pellets, but as a whole cake. Bon Appetit!
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