How to cook cake patties?

Fragrant pies with cabbage is a delicious snack that is guaranteed will not be ignored to your households.

1

Cabbage Cabbies

Ingredients will be required to prepare the test:

• 500 g of flour.
• 1 chicken egg.
• 2 glasses of warm water.
• 14 g of yeast dry (or 30 g of fresh "mushrooms").
• 5 tbsp. Sahara.
• 50 g of cream margarine.
• 1 tsp Salt.

For filling prepare:

• 2 onion heads.
• 0.5 kg of chopped cabbage.
• 1.5 tbsp of tomato paste (or 2-3 fresh tomatoes).
• 2-3 garlic teeth.
• 50 g of butter.
• 1 tsp. Salt and ground pepper.

Cooking:

1. Preparation of pies begins with the preparation of the test. Pour into a separate container with warm water and add dry yeast and 1 tbsp. Sahara. Stir the composition and let him stand a little - 15-20 minutes.
2. Next separately whip the egg. We add to it approached the opar, the remaining sugar margarine and salt. All components gently mix the whisk.
3. Skift the flour and gradually enter it into the mixture. We knead the dough. It should be plastic, but not too dense, easy to lag behind. Form from the mass of the ball, cover it with a towel and send it to "approach" to heat for 1-1.5 hours. Getting to prepare the filling.
4. Cabbage is shining and placed in a preheated frying pan. Season the vegetable salt, pepper and leave under the lid to steal for half an hour. If the cabbage begins to burn, add a small amount of water. Separately fry a finely chopped onion.
5. 10 minutes before the end of the cooking cabbage, add roasted onions, chopped garlic, oil and tomato paste to the pan, oil and tomato paste. If there are fresh seasonal tomatoes, rub them on the grater and make the resulting mixture in the frying pan. Tow all together until readiness.
6. Roll through the dough and form round basics for pies. Put the stuffing on them, make up the pies and send them into the oven. The duration of preparation is 40 minutes at a temperature of 180-190 ° C.

2

Roasted Patties With Cabbage

Ingredients will be required to prepare the test.

• 0.5 kg of wheat flour.
• 1 chicken egg.
• 250 ml (cup) kefir or sour cream.
• 1 tsp soda or 10 g of a baking powder.
• 50 g of butter.
• 0.5 ppm Salt.

For the filling you need to cook:

• 1-1.5 kg of cabbage (small forks).
• 50 g of butter cream.
• 2 tbsp. Oil vegetable oils.
• 1.5 ppm Salt.
• 1 tsp Ground coriander.
• 0.5 ppm Ground black pepper.

Cooking:

1. Take the cabbage and finely bold vegetable. In the hot frying pan (necessarily with a thick bottom) lay out the cabbage and leave under the lid for 5 minutes. Next, add salt, pepper and ground spices. Mix everything thoroughly. Make the creamy oil and translate the fire to the minimum position. Carry cappust to readiness. Stuffing is ready. If you wish, you can cook by screwing 3-4 chicken eggs, grind them and add to the cabbage.
2. Getting Started testing. To do this, in a separate container, the glass of kefir is pouring. Drive 1 egg to it and truncate all the components of salt. Pasting dishes aside.
3. Connect flour and baking powder (or soda). Squake the composition on the table. Next, carefully pour kefir with egg in flour and quickly knead the dough. If you wish, at this stage, you can add a bit (50 g) of the lowered cream oil.
4. We divide the ready-made mass on an equal major slices (about 20 of them will be released from the resulting volume. Each of them roll up, so that the test thickness was 2-3 mm, and lay out to the middle of the pellet stuffing. Take the edge and form a piddle.
5. Put the cakes on a preheated pan and fry them on a moderate fire. Follow the presence in the dishes for frying enough oil - the level of the latter should reach the middle of the height of the piddle.
6. When pies will get ruddy, golden color - they can be spread. It is better to do it on a paper towel, to thus remove excess fat.

Bon Appetit!