How to cook a miracle?

The miracle is a Dagestan dish, and Dagestan's kitchen is famous for the fact that from the minimum set of products can create a delicious and diverse food. A miracle is roasted in a frying pan or in the oven, without oil, a cake, with a stuffing in the middle. We will learn to cook the miracle.

1
Dough for the miracle, and cooking miracle with filling

Preparing classic miracle, option 1:

500 g of flour
a pinch of salt
about 1 glasses of water

Preparing a miracle:

In the sifted flour, in the deepening, suit salt, pour water to room temperature, and we knead the thick, as for dumplings, dough. It is possible that water will be needed more or less, depending on the flour.
A bowl with a dough we assign to the side, cover with a kitchen towel for 15-30 minutes.
Dough divide into small pieces, as for Chebureks.
A piece of dough rolling into a thin circle, on one half of the dough smear the filling, cover the second half of the test, tightly rely on the edges.
The ovens on top on the stove in a well-heated frying pan without oil, first on one side, and then to another.
Hot pellet lubricate with foiled or ordinary creamy oil. As the miracle is made, we put a slide, and cover it in order to save heat.

Preparing classic miracle, option 2:

3 cups of flour
a pinch of salt
about 1 glasses of water
2 eggs

Preparing a miracle:

In the flour we make a deepening, add salt and eggs, mix the fork.
The plug assigns to the side and take the dough with your hands, adding the water to the little until it turns out a dense dough.
Cover the dough for 15-30 minutes, and then the stuff on the pellet stuffing pan.

Preparing dargin Cud.

For dough:

1 kg of flour
0.5 l warm milk
200 g of softened butter
25 g dry or 50 g fresh yeast
1 tsp. Sahara
0.5 h. L. Sololi.

For filling:

0.5 kg of raw potatoes
0.5 kg of meat (lamb)
0.5 glasses of water or broth
100 g of Kurdnya Fat
salt and pepper to taste
for lubrication of cake 1 yolk

Preparing a miracle:

Flour to be sifted in a bowl, we do in the middle of the recess, and stir in a small amount of milk, yeast and sugar.
When a mass with yeast rises, flour with creamy oil, add salt and the rest of the milk. Mix thick dough.
The dough is covering the film and put in the refrigerator for 1-2 hours, take out of the cold when it rises a little.
Of this amount of the dough, 2 small pie or 1 large.
For Big Cake Dough Dolim on 2 parts. Roll over 1 part of the test, we will drag them a large form.
Painted potatoes cut into thin plates, salt and pepperm, lay out on the dough.
Meat and fat finely rubbim knife, add salt, pepper. Lay out on potatoes.
Roll over 2 part of the test, cover the stuffing, the edges are replaced. On the top of the test, we make a round hole to pass steam.
Heat the oven to 220ᵒc, put the oven. After 15-20 minutes in the hole of the cake, where the steam comes out, we pour broth (you can water), so the cake will be not very fat, and the potatoes absorb the whole liquid.
We continue the furnace on about 1 hour. 10 minutes before the end of the baking, we lubricate the miracle chicken with a yolk water.
We take out the miracle of the oven, lubricate the creamy oil, leave for 5 minutes, and can be served on the table.

2
What brand to take for a miracle?

The miracle can be prepared for a whole year, using different fillings, and every time there will be a new pie.

Spring A lot of greens are used in the Caucasian cuisine. It can be a filling for a cake. It is green onions, nettle, beet tops, halt (kind of greenery growing in the Caucasus). For the filling, different greens or one name of the green herbs are finely cut, for juiciness, we add some cottage cheese or sour cream, salt with pepper.

Summer Pellet can be baked with cheese, vegetables, cottage cheese. For the filling, we take potatoes cooked in mashed potatoes, add cheese grated on the grater, and on the tip of the knife of food soda (so cheese in the stuffing is better melted and will be more damaging). For dargini miracle Raw potatoes, chopped on thin plates with small pieces of meat taken. They bake in the oven.

In autumn An excellent filling for a miracle can be pumpkin, Dagestan hostess often use it in different dishes. For a pumpkin filling, we rub on the grater, we add walken nuts, toasted onions, salt, ground pepper and nutmeg.

Winter Food should be nutritious, and served from meat (lamb, beef, sometimes chicken), porridge with meat, chicken with nuts or chicken with beans. For the filling of meat chalk on the meat grinder, add bulb, salt and pepper black ground.

3
Small tricks about how to cook and fall a miracle

A miracle is served hot and cold, but after frying, still hot, we definitely lubricate them with foam or ordinary cream oil, cream, sour cream, so cakes will become soft and gentle.
Darginsky miracle knead in kefir, instead of water, with the addition of soda. Another Dargini miracle is prepared from yeast dough.
In the Caucasus, the bow in the meat filling is finely cut, so it turns out after frying in the pellets is not completely ready, but with a slight hurt.
A miracle is best frying on a cast-iron pan.