At the sight of the "nuts" cookies, many of us have pleasant associations: childhood, aromas, coming from the kitchen, Mom prepares something delicious ... It seemed that the cookie was preparing hard and very long. Now that we have become adults, it has come to understand that any dish, with a huge desire, is preparing easily and quickly.
How to cook nuts with condensed milk
Baking is very tasty, with a minimal set of ingredients and the minimum time spent.
What products will be needed for work:
- butter or margarine - 200 g;
- fresh eggs - 2 pcs.;
- sugar is half a glass;
- vinegar table - 1 tbsp.;
- flour - 3 glasses or a little more, how to take the dough;
- soda - half of the teaspoon;
- condensed milk - 1 bank.
Also need special metal molds.
How to prepare cookies "Oreshk":
- We begin to prepare the dough: melt butter in a bowl on a slow fire.
- In a separate container you need to mix sugar with eggs to get a light mass. It is not necessary to bring sugar to complete dissolution.
- As soon as we add creamy oil to the eggs and sugar, the sugar crystals will begin to melt.
- Now Gasim Soda vinegar, add to our mass, mix the spoon.
- We take flour, flour will need the highest grade. We recommend that it is necessary to sift flour before use. Flour must be pouring out a little bit so that during the kneading the test they did not appear. And we recommend starting from a minimum, smoothly reaching 2.5 glasses and further watch how much the dough takes. Depending on the quality of oil or margarine, it may be necessary both less and more flour. Maximum - this is 3.5 glasses.
- The dough should be elastic and soft, rolling well.
- This is very important because we will further fill with your dough pieces and form balls. Size - like walnut.
- In order to send a barbed nuts, each mold you need to make a pretty oil (best of all vegetable odorless), and then carefully warm on both sides each shape over fire.
- Then you must lay out the dough into the form, close both halves and hold it hard. This is if you use a special form or put half on the baking sheet, bake in a preheated ovens the cabinet until readiness.
- Nuts must be drunk, they will be ruddy, but not dark.
- Open the jar of boiled condensed milk (we buy ready or cook yourself), the cooled halves of nuts fill in condensed milk and glue. Cut the sharp knife is superfluous to make the proper form dessert.
So easy and just cook delicious "nuts" cookies.
Modern recipe nut with condensed milk
We share with you another simple recipe for cookies, 120 halves (and this is 60 nuts) such products will be needed:
- sugar - 100-150 g;
- flour - 400 g;
- butter or margarine - 250 g;
- bolder - 1/4 ch. l.;
- eggs - 2 pcs.;
- vanilla sugar - 1 bag;
- boiled condensed milk - 1 bank;
- walnuts - 10 pcs.
How to cook the dough:
- Yolks mix with eggs to form a light mass.
- In a separate bowl, we mix dry components: sifted flour and baking powder, mix, add soft oil or margarine to be chopped by a knife.
- In a separate bowl, we whip in a strong protein foam. To quickly cope with the task, add a pinch of salt.
- We mix yolks with sugar and butter with flour, kneading homogeneous dough, gradually add whipped protein.
- The dough should get sticky, but not so cool.
- We lay out the test ball in each mold, pre-lubricated oil.
- We bake the halves of nuts in an electric ogshnice (or on the oven) until readiness.
- While the nuts are baked, prepare the filling: the kernels of nuts are crushed, open the jar of boiled condensed milk.
- Carefully remove the halves of cookies, cut up too much, but do not discard, cropping shred and add to the stuffing.
- We make filling: mix condensed milk with crushed nuts and trimming. Fill the halves of nuts, connect. Cute nuts are obtained.
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