An almost indispensable addition to any cake or cupcox is cream. Tasty and beautiful sweet mass will decorate the delicacy and give it the necessary taste. A separate niche among all creams takes practically universal CES. The extraordinarily lightweight, lush and delicious sweet mass is well "friendly" with many ingredients, so the palette of the Chiza flavors can be wide enough.
Recipe Creating CHES Based Cream Cream
To prepare the appetizing cream, prepare:
- 110-120 g of butter (fat fatness of at least 82.5%);
- 330 g of cream cheese;
- 90 g was fluttered into sugar powder.
Cream preparation steps:
- First of all, it is necessary to prepare oil. Get it out of cold, wait until the mass becomes soft and plastic.
- Place it in the bowl of the mixer. Installing the average mode of operation, whip the oil for 1-2 minutes.
- Next, attach a sifted sweet powder. Set the beating intensity to the maximum and begin to beat the composition. Mass is ready when it increases in volume and marks it markedly (approximately 7-10 minutes later). If you want to make a note vanilla, it's time to do it.
- The turn of cheese came. Stirring produce at low rollers of the whin. Introducing the curd mass in small portions, the mixing process does not stop. This stage lasts no more than 2-3 minutes. Avoid prolonged whipping components - cream may burst.
CHIZ ready cream. At first glance it may seem that the mass turned out to be very soft, but it is not.
Recipe for cooking CHIZ-based cream based cream
A very important point of this recipe is the fatty cream - it must be at least 30%.
To prepare the appetizing cream, prepare:
- 100 ml of fatty (33%) cream;
- 60-70 g sweet powder (from sugar);
- 500 g of cottage cheese cheese.
Cream preparation steps:
- Chilled cream placed in the bowl and whip to the peaks. Be careful - excessive aggressiveness will lead to an oil separation. As a result, the product will become unsuitable for further use.
- Next, make a sinking sugar and cheese. Whip the mass before receiving a homogeneous consistency of the cream.
- The resulting composition is sent to the cold for 1 hour.
Cooking CHES cream - small secrets of the process
- Remember that to obtain a delicious cream, it is important to use only high-quality products. The inclusion of ingredients with artificial additives will spoil not only the taste, but also the consistency of chiz.
- As for cheese, it should be exclusively curd cheese, no variations of the melted product are not suitable.
- oil to beat long, before his whitewash.
- If ultimately the cream has lumps, then you either mixed cheese too long, or its storage technology was violated - this product does not heat freezing.
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