How to make Mazony

How much can be prepared from dairy products! In addition to the fact that these products are very tasty, they are also useful. Let's figure out today how at home you can cook Maconi at home, and find out what this product represents.

1

Maconi - Useful Product

It is worth saying right to say that Maconi is a product that began to prepare in the Caucasus, but in Armenia he is called not Martzona, but Matsun. The composition of the product under consideration is very rich in useful substances:

• minerals
• proteins
• of various types of vitamins

It should also be noted that the consumption of Mazong is beneficial to the human body:

• gastrointestinal tract will work like a clock
• enhances immunity

Do not forget also that Maconi is also applied to such in the industry as cosmetology. With the addition of Maceni, nutrient masks for the face, and various hair products are manufactured.

If you were in the Caucasus and tried this Matsun, probably you will no longer be able to forget this taste. And if you want to drink this drink every day, then you need to know how to cook it and what is the sequence of all processes of its preparation. I also want to say that even the novice culinary will not be difficult to prepare a delicious and useful Marty.

2

Nuances of cooking

Despite the fact that it is not difficult to prepare the product in question, in principle, it is not difficult, but, as in any other recipe, it eats their nuances, which every culinary card should know, who decided to cook it. In the process of making Mazong, it is important to take into account every detail, because even a minor trifle can play a role in the final result, that is, affect the taste characteristics of the product obtained.

Let's find out all the nuances of the process under consideration with you in detail:

• The first thing you need to know that Matsun should always be prepared exclusively from solid milk. In this case, shop milk from tetrapaks is an inappropriate product for the process under consideration, only homemade, fatty milk should be used here. It should be understood that the milk made in the factory does not contain a sufficient amount of proteins and fats. Among other things, in its composition, in this case, antibiotics are often included, which do not give to the product.
• In the event that, after the end of millet, the starter (which will be described below), ultimately, you have one solid bunch of swarms, 99 percent remained in the bank, 99 percent that the case is precisely in the quality characteristics of the milk used.
• It is also necessary to remember that the composition of the fritter for Marty is special. The bifidobacteria is included here, Bulgarian type wand, Kephyr's starter.
• In that case, if you do the drink in question for the first time, it is better, of course, to acquire a special start for Maconi in a ready-made form in a specialized store, so that the drink is likely to come.

• You can also borrow starters from neighbors or acquaintances who are already preparing the product in question.
• If you decide to make a swaw for Marty with your own hands, then you will have to mix the "activation" (just should not be taken for the purposes under consideration) and yogurt (which is mandatory should be extremely natural).
• If we talk about brewing time, then they range from 5 to 8 hours, so you can't wait too long. In order for everything to work out, it is necessary to keep the drink for some time in some kind of warm place, you can even in the thermos.
• It must be remembered that in the process of the Okvaska, no one cannot open the dishes in which to pass this process or move it.
• The gust of the consistency of the cooked drink will depend on the time of the break. If we talk about taste characteristics, then the thick of Mazhoni, that aicle this drink.

As soon as the starter process is completed, immediately the drink must be put on a cold location. This is done so that the bacteria of the ferocular type stopped their development.

3

Recipe Mazony

It should be immediately noted that Maconi can be consumed as a drink, but also as a component for the preparation of various dishes:

• cheese
• sauces
• okroshka
• soup

Components of Maconi:

• Maceoni - 150 ml (buy finished start-up or make yourself)
• Milk - 2 l

Cooking Maconi:

• First you need to heat the milk to 95 degrees, but it is not necessary to boil the dairy product. Cook milk is necessary for 5-7 minutes.
• The next stage - leave the milk to cool down (until it becomes 50 degrees). Pour milk into the glass from the dishes.
• Now in the milk, which is in a glass, you need to add a special starter, after which it is necessary to stir everything, and, very good and begin to beat. For these purposes, you can use a whisk, a manual blender or a couple of forks.
• In that case, in the process of beating on the dairy mixture, a foam was formed, it is required to remove it.

• Now the thrust milk mixture is neatly slow, gradually pour into dishes with milk, and mix all the components thoroughly.
• Now it's time to warm our drink. Cover the capacitance and weak it with a warm material (it can be towels, blankets, etc.). In this form, we leave our Maceon for 7-9 hours, and nor touched the pan all this time, it is impossible.
• When the specified time passed, open the container, shift the Marty to the glass jar and put it on the refrigerator.

You can use this product after 12 hours after storing it in a cold place.