How to make adygei cheese

To date, in stores you can find a huge variety of variety of cheese varieties, each of which has its own individual taste and high-quality characteristics. Very tasty and interesting cheese - Adygei, here today we are talking about it in more detail, we will also find out how it can be prepared and that it will be necessary for this.

1

Characteristics of Adygei Cheese

The basis for the cheese under consideration is most often the milk of the cow or goat. Also for the preparation of Adygei cheese, various types of spices, cottage cheese, and in some recipes - yogurt are often added.

It cannot be said that the grade of the cheese is prepared very simply, because it is very important to observe a number of conditions during its preparation, the main of which is to maintain a constant temperature during the heating of dairy products (cow or goat milk). The temperature indicator should be at least 95 degrees. Compliance with all these conditions is necessary in order for cheese to be the consistency we need.

Do not forget the fact that Adygei cheese, which is cooked at home, should not be stored for more than 3-4 days, if, of course, he is real.

The recipes of the preparation of the cheese under consideration are quite a lot, let's look at the classic recipe for Adygei cheese, with which anyone can make such a cheese can cope.

2

Recipe

In order to begin the preparation of the cheese grade under consideration, it is obligatory to have all the ingredients at hand, which will be useful in the process in question:

• Milk goat 5 liters
• Milk cow 4 liters
• Serum 4 liters

You will take about an hour for the whole cooking process, but the preparation time will take half an hour. The mass of the output material is enough for 6-8 portions.

It is necessary to immediately note that it is better to prepare the grade of the grade of a cheese product better in stainless steel dishes or in enameled tanks. The volume of the selected dishes must be twice as much as the volume of all components from which we will prepare this cheese.

If you follow the instructions described below, there will be no difficulties and problems in the cooking process, so, forward.

Step-by-step instructions for the preparation of the cheese grade under consideration:

• Milk, which will choose to use for the preparation of Adygei Cheese, must be performed on the beginning of the process to strain and only then pour it into the selected container.
• The next step is to cook milk on small fire at least 60 minutes.
• Serum is not worth added by one portion, you need to pour it portion, that is, gradually, a couple of minutes before the milk in the pan starts to throw.
• The culinary card must remember that after adding serum, the resulting mixture must be stirred, and then small bunches will begin to appear in the dishes, which will float in milk.
• Milk protein will acquire a round shape, and as soon as it happens, you will need to take the tank from the stove and retain to the side.
• Now we will need another container in which we will merge milk liquid. We establish a colander over this kitchenware and pour all the contents there, which is in a saucepan, removed from the fire.
• Serum must drag through the colander, so it will be necessary to leave the raw mass in the colander for a while.
• When the fluid fully stalks from the cheese mass, lay it on the grille. But this is not all, because until the full preparation of Adygei cheese, it is necessary to leave the cheese mass for 48 hours, but do not forget to salt him well before it.

Remember that in the refrigerator this cheese will be kept no more than 72 hours, but usually eat it until the expiration of this term.

Now let's consider the recipe for Adygei cheese with the addition of yogurt.

It turns out that Adygei cheese can also be prepared with the addition of yogurt, and it can act as an excellent addition to salads and other dishes, but also as an independent product, it is also very tasty. Let's deal with this in more detail and to start find out the desired components:

• Milk (in this case, it must be used)
• Salt
• Yoghurt (in this recipe it should be without any additives, and therefore natural)

The cooking process is as follows:

• First pour milk into the enameled container and boil it
• If in the last recipe we added serum into warmed milk, this time we will pour yogurt there, also stirring constantly.
• You need to cook this mixture until the serum in a saucepan becomes completely transparent.
• Now it's time to merge an extra liquid and leave a cheese piece for a while. Solim him and leave to win, as in the past recipe.

If you want to prepare a very interesting and original Adygei cheese, simply add green onions, parsley or dill, different kinds of spices in the cooking process, and you can also add lemon juice and cumin.

If you decide to make this kind of cheese, remember that it is better to use and use it as a snack or addition to the main dish.

To make that cheese is easy, the main thing is that you exactly follow the recipe and all the proportions that are specified in it. Bon Appetit!