If you decide to make a brew of fruit or a good, delicious wine, then for this, the yeast of a bakery type will be unsuitable. In this case, a special wine strain will be the perfect ingredient for the preparation of the drinks under consideration, the main tasks of which is processing in sugar alcohol, as well as the preservation of the individual taste and the fragrance of the raw materials used. Of course, you can buy wine yeast in specialized sales glasses, but it is best to prepare them yourself.
The essence of wine yeast
You can prepare wine yeast from different components. It can be raisins, fresh berries, wandering wort, and even out of the sediment. In order to understand which one of the proposed options you are most suitable, it is necessary to consider each of them more.
If on berries you will see a light raid, know what it is wine yeast. They are simply not activated at the moment. The product in question is divided into several types, which, in turn, have different properties and have different characteristics:
- taste qualities
- colour
- level of fortress
Getting different types of yeast The process is not simple, but there are also recipes for creating such a product at home. Consider this question more.
Recipe number 1
The basis for the first recipe is fruit peel, you can also take berries. It is necessary to understand that almost on all surfaces of berries and fruits are, so-called wild yeast, but the optimal raw materials for the preparation of wine yeast at home are raisins, as well as grapes, because they can increase the level of fortress, while organoleptic properties The resulting final product (in this case of wine) will not be worse than the use of the raw materials under consideration.
If the ingredients listed above for some reason did not come up, or they are not, then you can also use a plum, strawberries or raspberry (for the extreme case - apples).
For the preparation of the "liquid substance" under consideration, high-quality raw materials are necessary. Remember, berries for the purpose under consideration should be collected only in completely dry weather. So that there is no wind, and even a day before it should rain. These are mandatory conditions, and not just recommendations, because every nuance is important in this process.
On the surface of the collected berries there should be no defects in the form of cracks, rot, etc. If you decide to use raisins in the form of raw materials, then the optimal option will be the purchase of different varieties in different places, because today, in most cases, most of the rays are undergoing cummy processing, and therefore yeast fungi on their surface are simply absent.
If the raw materials are already at your hand, then you need to think about other components that are necessary for the preparation of the product under consideration:
- Water (pure, preferably bottled)
- Sugar sand (or sugar)
- Bank per 1 liter
- Gauze
Preparation Instructions:
- Sterilize the jar and pour out there collected or purchased raw materials (it is not necessary to wash it in front of it). If it is fresh berries, then they will need to be demolished.
- Pour 550 ml of bottled water to the bank (the temperature of which should be at least 34 0).
- Now the sugar is poured into the jar (there will be 4 teaspoons of sugar with a slide). Mix everything very well.
- Now it's time to close the jar of gauze, after which you will send a solder to a warm place where the room temperature will be not too low.
- We leave alone for 4 days to start the process of activating our yeast.
- As soon as you saw that foam was formed on the surface of the prepared mixture or the "mixture" began to hiss, then it can already be used to be used for its intended purpose.
- It is worth noting that it can be stored for 9 days, a maximum of 10. In order for the soldering to be cooked not sacrist, you need to close the jar with a hydrotherapy (and simply speaking, put on the neck of the jar of rubber glove on the neck, while piercing one of the fingers).
- If you decide to add wine yeast into clean juice, then it's necessary to profile them before it (it is done with gauze), if you add to the wort, then the filtering is not required.
- In order to understand whether Rodkaska was prepared, it is necessary to see if the foam surface was formed, and also sniff it (the smell should be pleasant and easy).
In the event that you have discovered the mold on the surface of the cooked mixture, it means that the product is completely spoiled and it should be disposed of, because nothing good will not succeed. In this case, the whole thing in the raw material, that is, berries were something processed, and for the next attempt you need to take another raw material.
Wine yeast from wort
If you have a wandering wine at your hand, then you can prepare wine yeast from this wort. The best moment for the fence of the material will be a period of active fermentation of wine. So, cooking technology:
- Prepare a liter jar in which you will need to gain 50-60 ml of wine that wander. Material must be taken from the surface of the drink.
- There are 4 teaspoons of sugar and 360 ml of water (it should be clean, no chlorine in its composition should not be).
- Mix, cover the gauze, leave alone for 4 days.
- You can store the finished product for 20-25 days.
Prepare wine yeast is not difficult, especially when in front of the eyes a detailed instruction.
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