How to make kvass from wort at home?

Hear will come very soon, and it seems that, as always, there will be no salvation from it. If you want to find an option, how to cool down in the heat and get a lot of pleasant flavoring emotions, then try to prepare kvass from the wort concentrate. The name may seem intricate, but in fact, everything is extremely simple. Let's deal with what this drink represents if it is worth doing it, which is included in its composition, and, in principle, how to cook it.

1

The essence of drink

Kvass has long been in Russia was considered an elixir of power and among other things, an excellent option for salvation from the heat. From the title, probably, it became clear that the preparation of this drink is to be quas, if we talk simple words - wandered. This process should flow correctly and under control so that the drink turns out to be fame.

So, the fermentation process will take place, as it should be if adding the following components:

• honey
• sugar
• yeast
• suslo (and in the finished form)
• zakvaska (optimal option to choose the product in question from black bread)

Such a drink is not difficult to cook at home, if you know the accurate recipe and the cooking method, which we will talk about now. Let's start with the basic preparation rules and smoothly move on to the direct recipe for the drink under consideration.

2

Principles of cooking kvass

No special knowledge and skills need to have to get to cook such a kvass, a little attentiveness and the right recipe, and everything is ready. It should also be noted that the hostesses that have long prepared such a drink. Even their children trust him to do, so even inexperienced hostesses should not worry about this.

The main harness in the preparation of kvass from the wort is correct and accurately choose the temperature regime, because the heat kvass does not like, and in too cold place, the drink will not work, and as soon as you can find a golden middle, be sure that the homemade is not being redesemi Delicious refreshing drink.

The urgent question often becomes - for what reason for the preparation of kvass requires a ready-made concentrate of wort? The answer is quite banal and simple, the reason is on the preparation of the drink under consideration, and in order to get the drink fresh and tasty, it will take at least 4 days on its cooking, if you use a ready concentrate. The cooking period is halucing, which means two days later, you can already use a ready-made drink.

Foundations that are often found in cooking for kvass and Zavokov, both options are called bread, because the recipe includes such a component as rye bread, flour or grain. In fact, recipes are much more. There are the following basic options for kvass: pear, apple, beet, sea buckthorn, birch juice, etc.

3

The composition of kvass

So, there is a list of mandatory components, without which it will not work out to prepare a delicious Suslovy Kvass:

• The first and most important component is fluid - in the case under consideration, water. For the allowable concentrate, it will take pure, better water boiled, but at the same time, it is necessary to boil the water once, because in the case of re-boiling, water can be too heavy. Alternative option - use bottled water.
• Yeast. There is no categorical when choosing yeast, that is, for the preparation of our kvass, you can use both dry and pressed yeast. The main thing in this case, it simply make sure that the extruded yeast is alive, because if they have long stored, they can just die, so before using such yeast. They must be checked in obligatory.

• Bread - it will be needed if this ingredient is specified in the list of kvass components. In any case, it should be dry, but at the same time, too, it is not worth it too, because the kvass on such bread is less tasty. In this case, for those who have not yet understood, we are talking about Bread Rzhan.
• Without additives in this case, too, do not do. To improve the taste quality kvass from the wort, you can add to the beverage Melisu, horseradish, mint, currant leaves and other spices. Each of the listed ingredients will give a special taste and aroma drink.

There is one more trick - when cooking the drink under consideration, it is recommended to put a couple of raisins into it, and the optimal version of dry berries with bones.

Now you know all about the main components of kvass from wort, you can now move directly to the recipe and cooking process.

4

Simple Kvas Susl

To begin with, consider the most ordinary and simple recipe of kvass from the wort without any secret components and secrets, so ingredients that will be required for the preparation of a delicious soft drink:

• 3 tablespoons of kvas wort
• 3 small pieces of rye bread, optimal option - use crusts
• dry yeast (better to use active), in some outlets you can find yeast called "for kvass", there will be two teaspoons
• glass of sugar sand or just sugar

Kvass Preparation Stages:

• We succeed in our three crusts of rye bread. The easiest way to do it in the oven, but as was previously said, do not forget that it is impossible to cut bread too. Heat the oven to 160 degrees, put a baking sheet with bread crusts for 5 minutes, it will be enough for them to get drunk, but without the busting. We leave cool.
• Boil water, and at this time we prepare the container for the preparation of kvass, in this case you will need a container of at least three liters.
• We pour boiled warm water into the container, we dilute sugar in it, and after the water will cool down a little. We add to the sweet water concentrate wort.
• Mix the components to a homogeneous mass, that is, so that everything is dissolved completely and there was no residue.
• Add crusts of bread, after which we are pouring into the tank of yeast.
• We stir all the ingredients carefully. After that, we wear a gauze "bandage" to the container and fix it with a rubber band, that is, so that nothing falls into kvass, but at the same time, he could "breathe."
• We leave Kvass in the place prepared on him (previously it was said that it should not be cold or too warm, so it should be at first thinking where there is such a place in the room).
• A day later, it will be possible to check the readiness of the kvass (the cooking time depends largely on the temperature regime in which it insists, so to speak, can be quas, drink), if it is not ready, it is worth waiting for a day, after which, you can use cool and cool and Delicious kvass.

Do not forget that before use it is mandatory, you need to write, it can be done through the gauze (the easiest and most convenient way). After cooling, kvass is ready to use.

Kvass from the wort is a great option to save from the heat in the warm season, so do not be lazy and try to prepare this wonderful cool drink. This recipe is one of many, so it is only worth trying to cook such a drink once, and then you will cook it constantly, experimenting with tastes, ingredients, etc. In the summer, homemade kvass from the wort will help to enjoy and wonderful taste