How to make yeast at home?

Yeast - single-cell microorganisms (mushrooms), which are saturated with sugar, synthesize carbon dioxide and alcohol. It is this feature of yeast a man takes as a basis when baking bread, the manufacture of kvass, fermentation of wine drinks and strong alcohol. According to the need, yeast can be made at home, applying folk technologies known for a long time.

1
How to make bakery yeast at home?

Even in pre-revolutionary Russia, bread started on a homemade squash, receiving useful caravas, kalachi and sitnikov, who were not worried long. We will understand more.

Necessary:

Water - 200 ml
Wheat flour (second grade) - 2.5 glasses

Process steps:

Stir 100 ml of water and 100 g of flour to the state of oily sour cream. Drain this substance into a glass two-liter jar, cover the rag and determine the kitchen cabinet (heat and not s). A day later, the mixture will be distinguished by rare bubbles, therefore, the time to move to the next stage of the quay.
Pour from the banks to the bowl, enter 100 g of flour and 100 ml of water, break to the selection of bubbles. Further, as in the previous paragraph: covered and forgotten for a day.
On the 3rd day of the break races up with large bubbles, it means that bacteria are developing correctly. Pour the liquid into a flap again, add 100 g of flour, stirre, then again - to the jar and in the right place.
After 12 hours of liquid yeast, it will be twice as much as the initial mass was. Half powders can be taken on business needs (for baking), the rest - put in ceramic dishes with a lid and put in the refrigerator about the reserve.

2
How to make hop yeast at home?

The hop cones are also used to prepare a break, and such yeast is considered "alive", as they are enriched with vitamins, enzymes, fiber and other useful substances.

Components:

Fresh hops - tight-stuffed half-liter jar
Water - for the need
Two boiled potatoes

On two liters of branch of cones:

Salt - 1 tbsp. l.
Sugar Sand - Full Big Glass
Flour - 350 g

Cooking:

Pull the plants cone in the saucepiece, pour them with your head with your head, let it boil and tomit about 45 minutes without opening the lid.
Profiltrate in the clay dishes of the worst, attach the ingredients to it, based on the second part of the formulation, and send it into a dry corner.
Bypassing 48 hours, enter the potatoes in the grinding semi-finished product in the blackfield and hold the quashen on the heat of another day.
The resulting yeast extract is run by tanks with covers. Keep the same way as in the first version, such a starter is suitable not only for bakery products, it will perfectly fit into the preparation of beer, honeycomb and beet kvass.

3
How to make potato yeast at home?

Once on the potato source, the peasants were preparing pies, pancakes, pyshki, which were famous for their unusual taste and satiety. And such yeast was made elementary.

Sutitate a pair of raw potatoes, add 70 g of sugar, 1 tsp. Salts, 30 ml of water. Stir, remove to ripen in heat for 12 hours. Use how purchased counterparts.

4
How to make grape yeast at home?

The basis of yeast - unwashed black or blue raisins with stiff.

Can be useful:

Water - 400 ml
Sugar - Glass
Raisin - 150 g

We do:

Dissolve sugar sand in warm water.
In the bottle, fall asleep dried grapes, pour it with a sweet solution, bold the gauze to cover the gauze. Remove the container in a dark room for 5-6 days.
After the laid time, yeast (dark sucks) will fall on the bottom, raisins will rise up. Close the packaging of gauze stopper and - in the refrigerator. Before cooking or bread, take part of the goat and let it stand up to be warmed (revived).