If you have planted jam, processed or wandered five minutes, do not throw away the blanks. Make from this sweet mass of homemade wine.
Wine from jam prepare easier than fruit - raw materials do not need to wash, clean, and the process of fermentation will go faster. And the resulting drink will not give way to taste alcohol from fresh components.
Wine from jam at home - cherry
Wine drink is prepared from any bone jam. But the moldy jam is better not to use - the liquid will absorb an unpleasant smell and your job will go to the pump. Try to cook lightweight cherry wine in our recipe. The method is suitable for sweet berries and fruits: strawberries, raspberries, strawberries, apples, pears.
It will take: 1.5 kg of jam, 200 gr. Sugar, 2 liters of water, 50 gr. Raisa. For the first fermentation stage, take a fifth five-liter saucepan, for the second - a glass bottle. Follow the rubber glove.
- Fold in a saucepan jam, sugar, raisins. Fill with warm boiled water. Close the lid, hide in a dark place for 12 days.
- After the time expires, remove the ezu raised up. Strace the wort through the gauze, reclose into a bottle with a funnel.
Tip: Wine container in advance with soda and rinse boiling water.
- On the neck of the bottle, put on the glove. Pulp the needle hole in your finger - for airborne air. Remove the wine into the storage room for fermentation.
- A day later, rubber palm sifted - secondary fermentation began. A month later, the glove bends the side, then the drink is ready. Pour it into any containers, not a beamut of the sediment. Put the cherry on shutter speed and after 60 days you will get a foaming drink with a fortress from 10 to 13%.
Cherry wine is well combined with red meat and game, and not mistaken, having served a drink to a sweet dessert or chocolate cake.
Wine from jam at home - currant
If the jam is cooked from acidic berries - gooseberry, blackberries, honeysuckle, then sugar will go more, and the start will have to strengthen. We will figure it out how to make wine from a currantine five-minute.
- In a large tinking capacity, mix boiled water jams 1: 2, add 2 tbsp. l. Sugar, 0.5 glasses of raisin with bones, 100 gr. raw rice. Cover the saucepan with a light cloth, put it in a cool place.
- A week later, remove the beginning to smoke the pulp, strain. Try the fluid to taste if sour, add sugar.
- Fill the bottle of 2/3 with a purified wort. Put on the neck of the glove or insert a rubber tube with a tubular pumping - hydraulic.
Wine determine in a secluded corner for a month and a half, then filter, burst on the bottle, clean the kitchen cabinet.
Alcoholic beverages made of jam at home
Want to get instead of the dessert wine fastener? Add high-modest alcohol to the recipe.
Strawberry emphasis
Take: 1 kg of jam, 200 gr. Sugar, 400 ml of water, 1.5 liters of vodka. In the saucepan, heals sugar with water, put strawberries, negotiate 10 minutes. After cooling, the mixture is resurrected, pour vodka. Preliminate in storage tanks. A week decorate.
Apricot liqueur
As an alcohol base for a liqueur, take an inexpensive brandy - one liter bottle. Waters will go 0.5 l, jam and sugar - 5,500 gr.
Pour water in a saucepan, put sugar, jam, boil. Welcome, add alcohol. Leave it in two weeks, profile, break to the container.
Raspberry tincture
A good tincture from a cold is obtained from jam with the addition of medicinal herbs. Fill the raspberry jam half of the three-liter jar. Add a handful of lime color and strawberry leaves. The remaining part of the tank is filled with vodka. Put in the sun for active fermentation. Take up every day. After a month, strain, block, take at the first manifestations of the disease by a glass at night.
As you can see, make homemade wine from jam is easy. This creative process, fascinating, cheap, truth, requiring some free time. But it is estimated with the obtained original drink with a pleasant berry aroma and taste.
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