How to drink wine

Wine is a noble drink, which, besides an excellent taste, has a certain culture of use. How to drink wine, we will tell you in this article.

1

How to drink wine - wine glasses

For each variety of wine, the glasses should be properly chosen, here are some recommendations on this:

• Red wine is taken from glasses with a large capacity, in shape resembling tulip. They are filled with a drink approximately half.
• For white varieties, drinks are suitable slightly smaller on the size of wine glasses with a wide upper part. They are filled with wine on 3/4.
• Sparkling wines use a narrow and long-shaped glasses. Such a form does not allow bubbles to quickly disperse, and they slowly rise up. Sparkling wines are usually poured.
• A good wine glass is always made of thin glass. First, such a glass looks more expensive and elegant, and secondly, it allows you to better feel the temperature of the drink.
• The part of the glass, which pours the wine, should be transparent, so as not to distort the beautiful color of the drink.

2

How to drink wine - with what to drink

Certain wines can be combined or not combined with those or other snacks. Many give it great importance, trying to comply with the compatibility of tastes and flavors. Let's challenge more about this issue:

• Red wines are used with meat products, and meat can be completely any. This drink creates a wonderful combination with beef, lamb, pork, rabbit, bird. Excellent combination - red wine and mushroom dishes.
• As for white wine, it is often drinking with veal, fish and seafood. Vegetables, fruits, caviar are well suited to such a drink.
• Dessert wines are concluded as desserts, which are drinking mainly with sweet dishes. They are also remarkably combined with cheeses.
• Semi-sweet sparkling wines are best use with a bird, fish, seafood.
• Polish sparkling wines create a wonderful taste together with desserts.
• Dry wines are considered an excellent aperitif and are used before meals. They are also drinking together with fish and meat snacks, cheese, sharp dishes.

But those products that are better not to use the wine at all:

• citrus fruit;
• olives;
• chocolate;
• acid sauces and dishes, which contains vinegar;
• nuts.

3

How to drink wine: useful tips

• The temperature of the drink is of great importance, as it directly affects his taste. White table wines are better to cool up to 10-12 ° C, while the red table can be warmer - 16-18 ° C. The temperature of strong wines should be 18-20 ° C, for desserts optimal indicator - 14-16 ° C, and sparkling wines must be the coolest, with a temperature of 8-10 ° C.
• A wine glass on etiquette is customary to keep behind the leg.
• If you organize a holiday where different varieties of drink will be present, then observe such a sequence: first serve white wines, and then red, young drinks are served before fastened.
• For each variety you need to use clean glasses to not mix flavors.
• You can only pour wine only in a fully empty fuzhier.
• Opening the bottle, she is given to stand 10 minutes to achieve a more saturated fragrance.
• Serving the guests and pouring them the wine, come on the right side. Try so that the neck of the bottle does not come into contact with the glass.
• Wine never washing anything, the exception is tasting.
• Noble drink taken to drink small sips, savoring taste. Wine can be delayed in the mouth for a few seconds to enjoy the smallest notes of the fragrance. Drinking wine salvo - Moveton.