How to make cottage cheese at home?

Curd mass is a dairy dessert from cottage cheese age with possible addition of berries, dried fruits, greenery, vegetables, butter and other products. As a rule, cottage cheese mass has a homogeneous consistency and a pronounced creamy taste.

1

Curd mass with raisins

Ingredients for the preparation of cottage cheese with raisins

1. Cottage cheese of 3-9% 600 g;
2. Sour cream 2 tbsp.;
3. Salt shallow 1 pinch;
4. Softened butter without additives 100 g;
5. Raisin dried 150 g;
6. Sugar (ordinary or cane) 100 g;
7. Vanillin 1 pinch.

Step-by-step cooking recipe

1. Wipe cottage cheese through a sieve, mix it with two tablespoons sour cream. Put it into the container in which you will prepare cottage cheese.
2. Beat the butter and add a pinch of butter, vanillin and sugar to it. All ingredients thoroughly mix so that the oil mass acquire a homogeneous consistency.
3. Rinse dried raisins with cool water. Then put it in a bowl and pour boiling water. Wait for 15-20 minutes, and then drain the water. Give a raism a little to dry. To speed up the process, use napkins or paper towels.
4. Mix cottage cheese with sour cream with oil mixture. Mix everything thoroughly, then add raisins.
5. Put the curd mixture into the fridge for 30-40 minutes.

2

Curd mass with strawberries

Ingredients for cooking cottage cheese with strawberries

1. Cottage cheese 600 g;
2. Chicken egg 2 pcs.;
3. Sugar 80 g;
4. Softened creamy oil 80-100 g;
5. Sour cream 10-15% 2 tbsp.;
6. Strawberry 100-150

Step-by-step cooking recipe

1. Prepare strawberries to cooking. If you use fresh berries, then rinse them under water, dry, remove the stems. If you use frozen strawberries, then defrost it and pour it away with sugar so that the juice is separated from the berries (then you need to merge it).
2. We break down two chicken eggs in a bowl and beat them with a mixer or fork. Add sugar to the chicken egg, beat everything again.
3. Wipe cottage cheese through a sieve. Add the softened butter and sour cream to it. Mix all the ingredients thoroughly and mix the mixture with eggs and sugar.
4. At the end, add strawberries to the cottage cheese. Mix everything thoroughly.

3

Curd mass with greens and garlic

Ingredients for cooking cottage cheese mass with greens and garlic

1. Cottage cheese 500 g;
2. Sour cream in 20% 1 tbsp.;
3. Spices to taste;
4. Greens (parsley, dill or cumin);
5. Salt to taste;
6. Garlic 2-3 teeth;
7. Lemon juice 1 tsp

Step-by-step cooking recipe

1. Wipe cottage cheese through a sieve and divide it into two parts. One piece of cottage cheese mix with sour cream, the other with lemon juice.
2. Rinse the greens and dry it a little. Melko barely barely.
3. Clean the garlic and cut it with small cubes.
4. Mix garlic with greens.
5. Connect two parts of cottage cheese, then add spices and salt to taste.
6. Put the cooked cottage cheese in the fridge for 30 minutes.

4

Useful advice

1. If you use too sweet raisins, reduce the amount of sugar. Otherwise, the cottage cheese mass will turn out to be taste too.
2. So that the cottage cheesemage is less oily, use degreased cottage cheese for cooking or worse cottage cheese 1%.
3. If you do not have a sieve, then use a mixer or blender.
4. For the preparation of dessert, it is advisable to use homemade cottage cheese. So curd mass will be even tastier.
5. When choosing cream oil, pay attention to its composition - it should be natural.

If you want a dish to look more appetizing, try to decorate it. For the decoration of sweet curd masses, pieces of fruit, dried fruits (prunes, dried raisins) are suitable, and honey. To decorate a wicked curd mass (for example, cottage cheese with greens and garlic) use fresh greens.