How to make garlic sauce at home?

Spicy sauce prepared with the addition of spices will reveal new product notes, brings the usual dish interesting and unique taste. Popular spicy supplements include garlic. How to cook a spicy garlic refueling?

1

Recipe for the creation of garlic dressing with cream

1 Recipe

Prepare:

• 6-7 garlic teeth;
• 650 ml of high fatty;
• 60 g of butter;
• 40 ml of olive oil;
• 100 g of wheat flour;
• 100 g of solid cheese (for example, parmesan);
• 30 ml of chicken or vegetable broth;
• 2 chipping salts;
• ground pepper - at will.

Steps of cooking:

1. The creamy oil fragment is divided into small cubes and send to the skeleton to warm up.
2. When the oil is mounted, put the following ingredients - oil from olives, salt and pepper. Garlic's teeth get rid of the skin, carefully smallele (or interfere in the mortar) and also add to the saucepan or frying pan. Watch that the spice becomes soft, but not roasted.
3. The next stage is the introduction of sifted flour. Do not forget to continuously stir the mass, because the lumps will not make themselves waiting for a long time. Tomit composition on a small fire is 1-2 minutes - as soon as he starts thick and darken, it's time to remove it from the fire.
4. Put another frying pan on the stove, pre-lining to it cream and broth. When the composition boils, recover it to the previously prepared mass.
5. Re-send dishes on fire. Set the minimum power of the flame. When the refueling starts the bubble, add your favorite spices and spices. Wait for about a minute and turn off the fire.
6. Maximally rub the cheese and immediately add it to the sauce. Mix the components and leave the refueling under the lid for 30 minutes, not forgetting to stir every 10 minutes.

2 recipe

Prepare:

• 2-3 garlic teeth;
• 1 tsp. crushed fresh dill;
• 100 ml of cream;
• 100 g of melted or cream cheese;
• salt;
• by the pinch of oregano and black pepper.

Steps of cooking:

1. Cooking dishes occurs in a water bath. For this reason, it is necessary to immediately prepare comfortable suitable size for the capacity.
2. Place the creamy cheese in the pile. If you use a melted cheese mass, soda it on a shallow grater. Next, enter salt and pepper.
3. Put the pile on the bath. The thermal impact continues until the contents of the pile in a homogeneous mass. Sauce should be regularly stirred.
4. Now it came to the turn of the purified and maximum crushed garlic, oregano and greens. Mix the components and leave another 1 minute on the bath.
5. Remove the pile - refueling is ready.

2

Recipe for the creation of garlic refueling with walnut

Prepare:

• 5-6 garlic teeth;
• 15 g of fresh cilantro;
• 3 chips of hops-Sunnels;
• 60 g of walnut nuclei;
• 5-7 ml of soy sauce;
• 170 g sour cream (or high fat yogurt);
• 10 ml (2 hours l.) Lemon juice;
• a pinch of salt.

Steps of cooking:

1. Orek kernels send to a dry frying pan and fry for 5 minutes. Remove the husks and grind the product to the maximum small fraction (in the crumb). It is best to use a blender, mortar or coffee grinder.
2. In the bowl of nuts, add citrus juice, soy sauce, salt and hops-Sunnels.
3. Remove the garlic husk, and after shredding spice and add to the total mass.
4. Next, in the same dishes, bring the chosen greens and sour cream.
5. Stir the components. Remember a homogeneous consistency, grinding all the components of the blender.
6. Leave the sauce half an hour. Now he is ready for feed.

3

Recipe for the creation of garlic refill with rippy

Prepare:

• 4-5 garlic teeth;
• a glass (220 ml) of ripples - the fatty product of at least 4%;
• 200 g sour cream in greater than 15%;
• 150 g mayonnaise;
• quarter of lemon;
• 0.5 h. L. sugar sand;
• spices for your taste.

Steps of cooking:

1. In one container, connect mayonnaise, ripple and sour cream. Using a mixer, whip the resulting composition for 3 minutes.
2. When the composition acquires a homogeneous consistency, enter the salt, seasonings and spices. Stir the components again. Hall to refuel the citrus juice.
3. Cleaning garlic, grind it into a mortar. Add garlic and sugar sand to sauce.
4. Take up the composition. Place refueling in cold for 2 hours.
5. Sauce to feed is ready!