Tomato sauce comes to meat, the basis for pizza, and goes well with cooked pasta. To prepare the sauce will require tomato paste, it can be homemade or store-bought. In this article you will find recipes of the most delicious red sauces for different dishes.
Tomato sauce Italian pasta
Spaghetti with red sauce - a favorite dish of the Italians. For the preparation of traditional delicacies, special attention should be paid to tomato sauce, as it was from him will depend on the taste quality of the finished dish.
Required ingredients:
- tomato paste - 250 g .;
- olive oil -3 tbsp .;
- garlic - 1 pc .;
- onions - 1 pc .;
- red bell pepper - 1 pc .;
- italian mixture of dried herbs - to taste;
- dry white wine - 50 ml .;
- water - 50 ml .;
- salt - to taste;
- fresh basil - for decoration.
The consistency of a thick tomato sauce. For 1 serving of spaghetti you want to add a 1 tbsp For the preparation of the sauce is recommended to use a pan with non-stick coating or deep saucepan.
- Stage 1 - a frying pan heat up the oil;
- Stage 2 - cloves of garlic cut in half, onion finely chop, fry in a pan;
- Stage 3 - without waiting for the garlic and onions acquire a golden color, pour in the wine and stir;
- Stage 4 - once the wine starts to vaporize, introducing the tomato paste;
- Step 5 - cut into small cubes peppers and send to the pan, fill with water (pepper languish must instead be fried);
- Stage 6 - add spices to taste and continue to cook the sauce over low heat for 5-7 minutes.
Such a sauce is recommended to use immediately after preparation by adding pre-cooked pasta. Decorate the finished dish with a sprig of fresh basil.
Tomato sauce for grilled meat or barbecue
Collecting on kebabs, be sure to prepare sauce on this recipe. He will give the finished dish of juits and spicy taste. Red sauce will suit any kind of meat.
Required ingredients:
- tomato paste - 200 g.;
- refined sunflower oil (odorless) - 50 ml.;
- water - 100 ml.;
- fresh greens (kinza and parsley) - 1 small beam;
- acute red pepper - 1 pc.;
- bay sheet - 1 pc.;
- garlic;
- creamy oil - 50 g.
- hvel-Sunnels, salt to taste.
Such a sauce after cooking can be stored up to 5 days in the refrigerator, it will not lose taste.
- 1 step - in a frying pan or a casseroland heat vegetable oil and add butter to it, fire fire;
- 2 step - garlic rubbing on a small grater and fry;
- 3 step - add tomato paste and mix, introduce spices;
- 4 step - we pour water and add a laurel sheet;
- 5 step - to close the frying pan with a lid and withstand 5 minutes;
- 6 step - cut the small greens and red peppers (remove seeds), add sauce;
- 7 Step - We continue to cook the sauce until it gets a thick consistency, not forgetting regularly stirring.
Tip: If the sauce turned out to be sour, you can add 1 tsp. Sahara.
Tomato Pizza Sauce
For pizza, a tomato paste sauce is perfect. It is preparing very quickly and simple.
Required ingredients:
- tomato paste - 150 g.;
- water - 50 ml .;
- olive oil - 50 ml.;
- basil dried - to taste;
- garlic - 1 pc .;
- cheese (better to take parmesan) - 50 g.;
- wheat flour - 1 tbsp.;
- salt to taste.
If you do not have olive oil, it can be replaced with refined sunflower oil odorless.
- 1 step - in the saucepan heat the oil;
- 2 step - garlic crush and fry;
- 3 step - tomato paste dilute with water, mix and pour into the saucepiece (close the lid and cook for 5 minutes on medium heat);
- 4 step - to tomato sauce add flour so that the consistency becomes more dense;
- 5 step - add seasonings and take another 7 minutes (the casing cover must be closed);
- 6 step - 2 minutes before readiness in the sauce add finely grated cheese.
Tomato sauce can be used immediately after cooking.
Do not be afraid to experiment with seasonings. With tomato paste perfectly combined ground ginger, dried oregano, thyme, mayoran.
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